Description
These Spicy Buffalo Chicken Sliders are a perfect blend of tangy, spicy buffalo chicken, gooey cheese, and soft slider buns, all baked to golden perfection. They make a great appetizer or a fun meal for any day of the week.
Ingredients
Scale
For the Sliders:
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
For the Garlic Butter:
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- Mix the chicken filling: In a bowl, combine the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Prepare the sliders: Place the bottom halves of the slider buns on the lined baking sheet. Divide the chicken mixture among the buns, top with shredded cheese, and cover with the top buns.
- Make the garlic butter: In a small bowl, melt the butter and mix in the garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
- Bake the sliders: Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the sliders are golden and the cheese is melted.
- Serve: Cut the sliders and serve hot with your favorite sides.
Notes
- These sliders are best served hot and fresh out of the oven.
- You can customize the level of spiciness by adjusting the amount of hot sauce used.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Spicy Buffalo Chicken Sliders, sliders, buffalo chicken, appetizer, game day food
