Name: Spicy Buffalo Chicken Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 9 pack slider buns; 1 1/2 cups shredded chicken; 1/2 cup Franks buffalo hot sauce; 2 Tbsp ranch dressing; ½ tsp salt; ¼ tsp ground black pepper; ½ tsp garlic powder; ¼ tsp paprika; 1 cup shredded cheese; 2 Tbsp butter; ½ tsp garlic powder; ¼ tsp Italian seasoning

Jump to Recipe

If you’re looking for the ultimate game day treat or an unforgettable party snack, these Spicy Buffalo Chicken Sliders are everything your cravings dream of—tangy, cheesy, buttery, and packing just the right amount of heat! Small enough to eat with one hand but bold enough to steal the menu’s spotlight, these sliders are simple to prepare and guaranteed to wow any crowd. Whether you’re making them for a casual family night or your next backyard bash, Spicy Buffalo Chicken Sliders are bound to become your new go-to recipe for fun and flavor.

Spicy Buffalo Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Spicy Buffalo Chicken Sliders brings its own special flair, ensuring every bite is perfectly balanced between heat, creaminess, and buttery goodness. Here’s what you’ll need and why it truly matters:

Slider buns: These soft, fluffy rolls hold everything together, absorbing those delicious juices without falling apart.
Shredded chicken: Perfectly tender and designed to soak up all the spicy sauce, chicken is the heart of your filling.
Frank’s buffalo hot sauce: This classic sauce brings the fiery, tangy punch you expect in any Buffalo dish.
Ranch dressing: Creamy ranch helps mellow the heat and gives the filling that familiar, irresistible zest.
Salt: Just a dash pops all the flavors and ensures the chicken filling tastes vibrant, not flat.
Ground black pepper: Adds subtle warmth and depth to the mix.
Garlic powder: Both in the filling and the buttery topping, it infuses everything with savory aroma.
Paprika: Contributes beautiful color and an undercurrent of smoky, sweet flavor.
Shredded cheese: Melty, gooey cheese ties together all the layers—don’t skimp here!
Butter: Brushed on top of the buns for that irresistible golden, crisp finish.
Italian seasoning: Adds an herbal, garlicky note to the buttery glaze, lifting every bite.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Prep Your Baking Dish

Begin by preheating your oven to 350°F. Line a 9×9-inch baking sheet or casserole dish with parchment paper—this simple step ensures easy cleanup later and keeps the sliders from sticking, so you get picture-perfect bottoms!

Step 2: Mix the Flavorful Chicken Filling

In a mixing bowl, combine the shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix thoroughly so that every shred of chicken is coated in spicy, creamy sauce, ensuring maximum flavor in every bite.

Step 3: Build Your Sliders

Place the bottom halves of your slider buns in the prepared baking dish. Spread the buffalo chicken mixture evenly over the buns, making sure you don’t miss any corners. Sprinkle the shredded cheese generously over the chicken, then cap each slider with the top buns.

Step 4: Add the Savory Garlic Butter Topping

In a small bowl, melt the butter and stir in the garlic powder and Italian seasoning. Using a pastry brush, slather the tops of the buns with this fragrant mixture—this is key for that gorgeous golden finish and mouthwatering aroma.

Step 5: Bake to Gooey, Buttery Perfection

Cover the baking sheet with foil and bake at 350°F for 15 minutes. Afterward, remove the foil and bake for an extra 5 to 10 minutes. This gives the cheese time to fully melt and the buns to develop that glorious, golden crust.

Step 6: Serve and Savor

Once baked, use a knife to cut the Spicy Buffalo Chicken Sliders apart. Serve immediately so they’re piping hot, cheesy, and ready for your favorite sides or garnishes.

How to Serve Spicy Buffalo Chicken Sliders

Garnishes

The right garnish takes Spicy Buffalo Chicken Sliders to a new level. A sprinkle of chopped scallions or fresh parsley on top adds color and freshness, while a scattering of blue cheese crumbles or an extra drizzle of ranch is perfect for those who embrace the Buffalo tradition.

Side Dishes

Pair your sliders with crispy sweet potato fries, tangy coleslaw, or even classic celery sticks and carrot sticks for a true sports bar vibe. The crunch and chill balance out the spicy, cheesy filling beautifully, making each bite more satisfying.

Creative Ways to Present

Want to impress? Stack the sliders high on a wooden board lined with parchment, and tuck in fun extras like mini pickles or buffalo dipping sauce on the side. For parties, serve each slider topped with a festive toothpick — a simple detail that helps guests grab and enjoy with ease.

Make Ahead and Storage

Storing Leftovers

If you have Spicy Buffalo Chicken Sliders left over, let them cool completely before transferring to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to three days—ideal for quick lunches or snacks.

Freezing

You can absolutely freeze these sliders! Wrap them individually in foil, or place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready for round two, just defrost in the fridge overnight.

Reheating

To revive that just-baked taste, reheat Spicy Buffalo Chicken Sliders in the oven at 350°F for about 10 minutes, or until hot and melty again. Skip the microwave for best texture—the rolls stay soft but get a little toasty, just like when first baked.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut. It’s already perfectly cooked and shreds easily, making it a time-saver for these Spicy Buffalo Chicken Sliders.

Is there a way to make these sliders less spicy?

Of course! Simply use a mild buffalo sauce or cut the hot sauce with extra ranch. You can also serve with more ranch on the side for dipping, so everyone controls their heat level.

What type of cheese works best?

Shredded cheddar or Monterey Jack are crowd-pleasers, but you can get adventurous—pepper jack adds a kick, and mozzarella brings extra meltiness. Any cheese you love will work here.

Can I prepare Spicy Buffalo Chicken Sliders ahead of time?

You sure can! Assemble the sliders up through brushing with the garlic butter, cover, and refrigerate. When ready to bake, let them come to room temp for 10-15 minutes and then bake as directed.

Are these sliders kid-friendly?

If your crowd prefers less heat, just use mild sauce and add a bit more cheese. Most kids go wild for the gooey cheese and soft rolls, so it’s easy to make a few “just cheesy” for the little ones.

Final Thoughts

Whether you’re a spice lover or just looking for a crowd-pleasing snack, these Spicy Buffalo Chicken Sliders deserve a permanent spot on your party table. The gooey cheese, tender chicken, and buttery buns are simply irresistible—so gather your ingredients, invite some friends, and make these sensational sliders the highlight of your next get-together!

Spicy Buffalo Chicken Sliders Recipe

★★★★★

4.8 from 5 reviews

Author: Olivia
Total Time: 40 minutes
Yield: 9 sliders 1x
Diet: Vegetarian

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Description

These Spicy Buffalo Chicken Sliders are a perfect blend of tangy, spicy buffalo chicken, gooey cheese, and soft slider buns, all baked to golden perfection. They make a great appetizer or a fun meal for any day of the week.

Instructions

Preheat the oven: Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
Mix the chicken filling: In a bowl, combine the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
Prepare the sliders: Place the bottom halves of the slider buns on the lined baking sheet. Divide the chicken mixture among the buns, top with shredded cheese, and cover with the top buns.
Make the garlic butter: In a small bowl, melt the butter and mix in the garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
Bake the sliders: Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the sliders are golden and the cheese is melted.
Serve: Cut the sliders and serve hot with your favorite sides.