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South Carolina Bird Dog Sandwiches Recipe

South Carolina Bird Dog Sandwiches Recipe


  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Non-vegetarian

Description

These South Carolina Bird Dog Sandwiches are a delightful twist on a classic sandwich, featuring grilled chicken tenders topped with a tangy South Carolina mustard-based BBQ sauce, honey mustard sauce, and a medley of fresh toppings. Perfect for a quick and flavorful meal!


Ingredients

Scale

Grilled Chicken Tenders:

  • 4 chicken tenders (grilled, fried, or baked)

Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Additional Ingredients:

  • 4 hoagie rolls or soft sandwich buns
  • 1/2 cup tangy South Carolina mustard-based BBQ sauce
  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw
  • Salt and pepper, to taste
  • Optional: Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season raw chicken tenders with salt and pepper. Grill, bake, or fry until golden and fully cooked (about 5–7 minutes per side). Set aside.
  2. Make the Sauce: In a small bowl, mix mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
  3. Toast the Rolls: Lightly toast hoagie rolls in a skillet or oven for 2–3 minutes until the edges are crispy.
  4. Assemble the Sandwiches: Spread honey mustard sauce on the bottom bun. Place a chicken tender on top. Drizzle with South Carolina mustard BBQ sauce.
  5. Add Toppings: Layer with lettuce or coleslaw, red onions, and chopped pickles. Add hot sauce if desired.
  6. Serve: Top with the other half of the roll and serve immediately while warm.

Notes

  • You can use rotisserie or frozen tenders for a shortcut.
  • Bread and butter pickles add sweetness; dill offers a classic tang.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Baking, Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 430
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: South Carolina, Bird Dog Sandwiches, Chicken Tenders, BBQ Sauce, Sandwich Recipe