Description
This comforting Sour Cream Beef Noodle Casserole combines tender egg noodles with savory ground beef, creamy sour cream, and a cheesy mushroom sauce. Baked to bubbly perfection, it’s an easy and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Noodles
- 8 ounces egg noodles
Sauce and Topping
- 1 can cream of mushroom soup (about 10.5 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole.
- Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Once cooked, drain thoroughly and set aside.
- Brown Beef and Onion: Using a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onions are softened. Drain any excess fat if necessary.
- Combine Sauce Ingredients: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the cooked beef and onion mixture, creating a creamy sauce base.
- Add Noodles: Fold the drained egg noodles into the beef and sauce mixture, ensuring everything is evenly coated and combined.
- Assemble Casserole: Transfer the mixture into a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and lightly browned on top.
Notes
- For a lower-fat version, use lean ground beef or substitute with ground turkey.
- You can add extra vegetables like mushrooms or bell peppers for added nutrition and flavor.
- Let the casserole rest for 5 minutes after baking for easier serving.
- If preferred, substitute cream of mushroom soup with cream of celery or cream of chicken soup.
- To make it gluten-free, use gluten-free egg noodles and ensure the cream of mushroom soup is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Sour Cream Beef Noodle Casserole, beef casserole, creamy beef noodles, comfort food, easy family dinner
