Sour Cream Beef Noodle Casserole Recipe

Introduction

This Sour Cream Beef Noodle Casserole is a comforting, hearty dish perfect for any weeknight dinner. Creamy sour cream and tangy mushroom soup blend perfectly with ground beef and egg noodles, all baked under a layer of melted cheddar cheese. It’s easy to make and sure to satisfy the whole family.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the egg noodles according to the package instructions, then drain them well.
3. Step 3: In a skillet, brown the ground beef and chopped onion over medium heat until fully cooked and no longer pink; drain any excess fat.
4. Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
5. Step 5: Add the cooked noodles to the beef mixture, stirring gently to coat everything evenly.
6. Step 6: Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add a handful of chopped mushrooms or bell peppers when browning the beef and onions.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different twist.
• Use a mix of cheddar and mozzarella cheese for a gooier topping.
• Try adding a teaspoon of smoked paprika or chili powder to boost the depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or in the microwave in short bursts, stirring occasionally. This casserole does not freeze well due to the sour cream content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other short pasta shapes like rotini, penne, or shells. Just ensure they’re cooked al dente before mixing with the beef mixture.

Is there a way to make this casserole ahead of time?

Absolutely. Assemble the casserole in the baking dish and cover it tightly with foil. Store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.6 from 137 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This comforting Sour Cream Beef Noodle Casserole combines tender egg noodles with savory ground beef, creamy sour cream, and a cheesy mushroom sauce. Baked to bubbly perfection, it’s an easy and satisfying meal perfect for family dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Noodles

• 8 ounces egg noodles

Sauce and Topping

• 1 can cream of mushroom soup (about 10.5 ounces)
• 1 cup sour cream
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole.
2. Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Once cooked, drain thoroughly and set aside.
3. Brown Beef and Onion: Using a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onions are softened. Drain any excess fat if necessary.
4. Combine Sauce Ingredients: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the cooked beef and onion mixture, creating a creamy sauce base.
5. Add Noodles: Fold the drained egg noodles into the beef and sauce mixture, ensuring everything is evenly coated and combined.
6. Assemble Casserole: Transfer the mixture into a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and lightly browned on top.

Notes

• For a lower-fat version, use lean ground beef or substitute with ground turkey.
• You can add extra vegetables like mushrooms or bell peppers for added nutrition and flavor.
• Let the casserole rest for 5 minutes after baking for easier serving.
• If preferred, substitute cream of mushroom soup with cream of celery or cream of chicken soup.
• To make it gluten-free, use gluten-free egg noodles and ensure the cream of mushroom soup is gluten-free.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Sour Cream Beef Noodle Casserole, beef casserole, creamy beef noodles, comfort food, easy family dinner