Soft Baked Maple Donut Bars Recipe

Introduction

Start your morning with these soft baked maple donut bars that offer a delightful blend of cinnamon and rich maple flavor. They’re easy to make and perfect for breakfast or an afternoon treat.

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)
• 1 cup Powdered Sugar (for the glaze)
• 2 tablespoons Milk (to mix with powdered sugar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. Step 3: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth.
4. Step 4: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid over-mixing to keep the bars light and tender.
5. Step 5: Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Step 7: Mix the powdered sugar with 2 tablespoons of milk to make a smooth glaze, and drizzle it over the cooled bars before serving.

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or walnuts on top before baking.
• Use almond or oat milk as a dairy-free substitute without altering the flavor too much.
• Freshly ground cinnamon adds more depth of flavor than pre-ground cinnamon.
• Don’t over-mix the batter to ensure the bars stay soft and fluffy.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars vegan?

You can substitute the eggs with flax eggs and use a dairy-free milk and butter alternative to make the recipe vegan. The texture may vary slightly but will still be delicious.

Can I use other sweeteners instead of maple syrup?

While pure maple syrup gives the best flavor, you can use honey or agave syrup as alternatives. Keep in mind that this will slightly change the taste and sweetness level.

Soft Baked Maple Donut Bars Recipe

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★★★★★

4.9 from 121 reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 9–12 bars (depending on serving size) 1x
• Diet: Vegetarian

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Description

Enjoy a delicious start to your day with these Soft Baked Maple Donut Bars. Combining the warm flavors of cinnamon and pure maple syrup, these bars offer a moist, tender texture and a sweet glaze that mimics classic donut glaze. Perfect for breakfast or a cozy snack, they are easy to prepare and bake in one dish.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)

Wet Ingredients

• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk (to mix with powdered sugar)

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, pure maple syrup, milk, and melted butter together until smooth and fully incorporated.
4. Mix Batter: Gently fold the wet mixture into the dry ingredients just until combined, taking care not to over-mix to keep the bars tender.
5. Bake: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bars to cool in the baking dish for about 10 minutes before carefully transferring them to a wire rack to cool completely.
7. Prepare Glaze & Drizzle: Mix the powdered sugar with 2 tablespoons of milk until smooth to form the glaze. Drizzle the glaze evenly over the cooled bars before serving.

Notes

• For best results, use room temperature eggs to allow for better mixing.
• Freshly ground cinnamon enhances the flavor, but pre-ground cinnamon can also be used.
• You can substitute whole milk with any non-dairy milk like almond or oat milk.
• Ensure butter is melted but slightly cooled to avoid cooking the eggs when mixing.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
• Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: maple donut bars, baked donut bars, breakfast bars, maple syrup, cinnamon bars, soft baked bars, easy breakfast recipe