Description

These decadent Snickers Brownies combine rich, fudgy chocolate brownies with a creamy peanut butter nougat layer, salted peanuts, a luscious caramel layer, and a smooth milk chocolate topping. Perfect for peanut butter and chocolate lovers, this multi-layered dessert offers a delightful texture and flavor combination reminiscent of the classic Snickers candy bar.

Ingredients

Scale

Brownies

1 ½ cups (187.5 g) all-purpose flour
1 tablespoon cornstarch
⅓ cup (39 g) Dutch-processed cocoa powder
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, room temperature
2 cups (400 g) granulated sugar
¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
2 teaspoons vanilla extract

Nougat Layer

¼ cup (½ stick) unsalted butter
1 cup (200 g) granulated sugar
¼ cup (59.5 g) heavy whipping cream
¼ cup (64.5 g) creamy peanut butter
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 cups (292 g) salted peanuts

Caramel Layer

1 bag (11 ounces) caramel bits
¼ cup (59.5 g) heavy whipping cream

Chocolate Layer

2 cups (364 g) milk chocolate chips
1 teaspoon vegetable oil

Instructions

Prepare Brownies: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a large bowl, whisk together flour, cornstarch, cocoa powder, baking powder, and salt; set aside.
Mix Brownie Batter: In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, sugar, butter, and vanilla extract. Beat on medium speed until the mixture is light and fluffy. With the mixer off, add the flour mixture and then mix on low speed until fully incorporated.
Bake Brownies: Pour the batter into the prepared baking dish and bake for 30-35 minutes. The brownies are done when the edges are set and the center remains shiny and slightly moist for a fudgy texture. Allow to cool at room temperature, then chill in the refrigerator for 2 hours.
Make Nougat Layer: In a medium saucepan over medium heat, combine butter, sugar, and heavy whipping cream. Stir occasionally until the mixture comes to a boil, then continue boiling undisturbed until it reaches 246°F (119°C) on a candy thermometer, about 6 minutes. Remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract until smooth.
Assemble Nougat and Peanuts: Evenly pour the nougat over the chilled brownies. Immediately sprinkle the salted peanuts over the nougat layer and gently press to embed them. Place the pan back in the refrigerator or freezer to cool while preparing the caramel layer.
Prepare Caramel Layer: In a medium microwave-safe bowl, combine caramel bits and heavy whipping cream. Heat in 30-second intervals, stirring between intervals, until fully melted and smooth (about 1-2 minutes). Pour the caramel evenly over the nougat and peanuts. Return to the refrigerator or freezer to set for about 5 minutes.
Make Chocolate Layer: In a small microwave-safe bowl, combine milk chocolate chips and vegetable oil. Heat in 30-second increments, stirring between intervals until completely melted and smooth (about 1-2 minutes total).
Finish and Chill: Pour the melted chocolate over the caramel layer, spreading evenly with an offset spatula to cover entirely. Place the pan back in the refrigerator and chill for 15-20 minutes, or until the chocolate is fully set with a shiny finish. For best results, cut and serve slightly cooled.

Notes

Room temperature eggs and butter help create a smoother batter for fudgier brownies.
Use a candy thermometer to precisely reach the correct temperature for the nougat to ensure proper texture.
Chilling the brownies before layering helps keep the layers distinct and prevents mixing.
Pressing the peanuts gently into the nougat ensures they stick well and stay embedded.
Microwaving in short intervals prevents chocolate and caramel from burning.
For easy cutting, chill the finished brownies until firm but allow them to sit a few minutes at room temperature before slicing.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Snickers brownies, fudgy brownies, peanut butter nougat, caramel brownies, chocolate dessert, layered brownies