Snickers Brownies Recipe

Introduction

These Snickers Brownies combine rich chocolate, creamy peanut butter nougat, salted peanuts, gooey caramel, and a smooth chocolate topping for an indulgent treat. Perfect for chocolate and candy lovers looking to elevate classic brownies with layers of delicious textures and flavors.

Ingredients

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs (room temperature)
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
• 2 teaspoons vanilla extract
• ¼ cup (½ stick) unsalted butter
• 1 cup (200 g) granulated sugar
• ¼ cup (59.5 g) heavy whipping cream
• ¼ cup (64.5 g) creamy peanut butter
• 1 jar (7 ounces) marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups (292 g) salted peanuts
• 1 bag (11 ounces) caramel bits
• ¼ cup (59.5 g) heavy whipping cream
• 2 cups (364 g) milk chocolate chips
• 1 teaspoon vegetable oil

Instructions

1. Step 1: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal of the brownies.
2. Step 2: In a large bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, and salt. Set aside.
3. Step 3: In the bowl of a stand mixer fitted with the paddle attachment, add eggs, sugar, butter, and vanilla extract. Beat on medium speed until light and fluffy.
4. Step 4: With the mixer off, add the flour mixture. Turn the mixer on low and mix until combined well.
5. Step 5: Pour the batter into the prepared baking dish and bake for 30-35 minutes. The brownies are done when edges are set but the center remains shiny and moist. Let cool to room temperature, then chill in the refrigerator for 2 hours.
6. Step 6: For the nougat layer, combine butter, sugar, and heavy cream in a medium saucepan over medium heat. Stir occasionally until boiling.
7. Step 7: Boil undisturbed until the mixture reaches 246°F on a candy thermometer (about 6 minutes). Remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract until smooth.
8. Step 8: Pour the nougat evenly over the chilled brownies. Sprinkle salted peanuts evenly on top and gently press them into the nougat. Refrigerate or freeze to cool while preparing the caramel.
9. Step 9: In a microwave-safe bowl, combine caramel bits and heavy cream. Heat in 30-second intervals, stirring between, until melted and smooth (1-2 minutes). Let cool slightly.
10. Step 10: Pour the caramel mixture over the nougat layer. Return the pan to the refrigerator or freezer to set while preparing the chocolate layer.
11. Step 11: In a small microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between, until fully melted and smooth (about 1-2 minutes).
12. Step 12: Pour the melted chocolate evenly over the caramel layer. Use an offset spatula to spread if necessary. Chill the brownies in the refrigerator until the chocolate is set and shiny, about 15-20 minutes.
13. Step 13: Cut the brownies while slightly cooled for best results. Serve and enjoy!

Tips & Variations

• Room temperature eggs and butter help create a smoother, fluffier brownie batter.
• For extra crunch, toast the peanuts lightly before adding to the nougat layer.
• Use dark chocolate chips in place of milk chocolate for a richer, less sweet topping.
• To speed up cooling, place the brownies in the freezer for 15-20 minutes between layers.

Storage

Store the Snickers Brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture and flavor. They can also be frozen for up to 2 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies without a stand mixer?

Yes, you can use a hand mixer or whisk vigorously by hand to beat the eggs, sugar, and butter until light and fluffy.

Is it possible to use store-bought nougat instead of making the nougat layer?

While you can use store-bought nougat, making the layer fresh ensures the perfect soft and creamy texture that complements the other layers best.

Snickers Brownies Recipe

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★★★★★

4.8 from 80 reviews

• Author: Olivia
• Total Time: 3 hours (including chilling time)
• Yield: 12–16 servings 1x

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Description

These decadent Snickers Brownies combine rich, fudgy chocolate brownies with a creamy peanut butter nougat layer, salted peanuts, a luscious caramel layer, and a smooth milk chocolate topping. Perfect for peanut butter and chocolate lovers, this multi-layered dessert offers a delightful texture and flavor combination reminiscent of the classic Snickers candy bar.

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Ingredients

Scale 1x2x3x

Brownies

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs, room temperature
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
• 2 teaspoons vanilla extract

Nougat Layer

• ¼ cup (½ stick) unsalted butter
• 1 cup (200 g) granulated sugar
• ¼ cup (59.5 g) heavy whipping cream
• ¼ cup (64.5 g) creamy peanut butter
• 1 jar (7 ounces) marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups (292 g) salted peanuts

Caramel Layer

• 1 bag (11 ounces) caramel bits
• ¼ cup (59.5 g) heavy whipping cream

Chocolate Layer

• 2 cups (364 g) milk chocolate chips
• 1 teaspoon vegetable oil

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Instructions

1. Prepare Brownies: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a large bowl, whisk together flour, cornstarch, cocoa powder, baking powder, and salt; set aside.
2. Mix Brownie Batter: In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, sugar, butter, and vanilla extract. Beat on medium speed until the mixture is light and fluffy. With the mixer off, add the flour mixture and then mix on low speed until fully incorporated.
3. Bake Brownies: Pour the batter into the prepared baking dish and bake for 30-35 minutes. The brownies are done when the edges are set and the center remains shiny and slightly moist for a fudgy texture. Allow to cool at room temperature, then chill in the refrigerator for 2 hours.
4. Make Nougat Layer: In a medium saucepan over medium heat, combine butter, sugar, and heavy whipping cream. Stir occasionally until the mixture comes to a boil, then continue boiling undisturbed until it reaches 246°F (119°C) on a candy thermometer, about 6 minutes. Remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract until smooth.
5. Assemble Nougat and Peanuts: Evenly pour the nougat over the chilled brownies. Immediately sprinkle the salted peanuts over the nougat layer and gently press to embed them. Place the pan back in the refrigerator or freezer to cool while preparing the caramel layer.
6. Prepare Caramel Layer: In a medium microwave-safe bowl, combine caramel bits and heavy whipping cream. Heat in 30-second intervals, stirring between intervals, until fully melted and smooth (about 1-2 minutes). Pour the caramel evenly over the nougat and peanuts. Return to the refrigerator or freezer to set for about 5 minutes.
7. Make Chocolate Layer: In a small microwave-safe bowl, combine milk chocolate chips and vegetable oil. Heat in 30-second increments, stirring between intervals until completely melted and smooth (about 1-2 minutes total).
8. Finish and Chill: Pour the melted chocolate over the caramel layer, spreading evenly with an offset spatula to cover entirely. Place the pan back in the refrigerator and chill for 15-20 minutes, or until the chocolate is fully set with a shiny finish. For best results, cut and serve slightly cooled.

Notes

• Room temperature eggs and butter help create a smoother batter for fudgier brownies.
• Use a candy thermometer to precisely reach the correct temperature for the nougat to ensure proper texture.
• Chilling the brownies before layering helps keep the layers distinct and prevents mixing.
• Pressing the peanuts gently into the nougat ensures they stick well and stay embedded.
• Microwaving in short intervals prevents chocolate and caramel from burning.
• For easy cutting, chill the finished brownies until firm but allow them to sit a few minutes at room temperature before slicing.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Snickers brownies, fudgy brownies, peanut butter nougat, caramel brownies, chocolate dessert, layered brownies