Description
This Snickerdoodle Banana Bread recipe combines the classic flavors of a snickerdoodle cookie with the moist, tender texture of banana bread. It’s a perfect treat for breakfast or as a snack with a cup of coffee.
Ingredients
Scale
For the Bread:
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
For the Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven and prep pan: Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining with parchment paper.
- Mash bananas: In a large mixing bowl, mash the bananas until smooth.
- Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Pour batter: Transfer the batter into the prepared loaf pan and smooth the top.
- Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice & enjoy!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Snickerdoodle Banana Bread, Banana Bread Recipe, Snickerdoodle Recipe, Homemade Banana Bread
