S’mores Cookie Bars Recipe
Introduction
S’mores cookie bars bring together the nostalgic flavors of classic campfire treats in an easy-to-make, shareable dessert. With layers of graham cracker dough, melted chocolate, and gooey marshmallow fluff, these bars offer a perfect combination of chewy, crunchy, and sweet in every bite.
Ingredients
- 1/2 cup Butter (softened, salted or unsalted)
- 1/3 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1/2 cup Graham crackers (finely crushed, about 3.5 sheets, for the cookie dough)
- 1/4 tsp Salt
- 3/4 tsp Baking soda
- 5 standard Hershey bars
- 1 1/2 cup Marshmallow fluff
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set it aside.
- Step 2: In a bowl, cream the softened butter, granulated sugar, and brown sugar until combined and smooth. Add the egg and vanilla extract, then mix again until fully incorporated.
- Step 3: Add the all-purpose flour, finely crushed graham crackers, salt, and baking soda to the wet ingredients. Mix just until the dry ingredients are fully combined and no flour streaks remain.
- Step 4: Press half of the cookie dough evenly into the prepared baking pan. Carefully remove the parchment paper with dough from the pan and place it in the freezer. Re-line the pan with fresh parchment paper and press the remaining dough evenly on top of the new liner.
- Step 5: Arrange the broken pieces of Hershey bars evenly over the dough layer in the pan. Spread the marshmallow fluff evenly over the chocolate layer. Remove the chilled dough layer from the freezer and gently flip it onto the marshmallow layer, working carefully to keep it intact.
- Step 6: Bake in the preheated oven for 25 minutes. Allow the bars to cool completely before slicing to achieve clean, defined layers.
Tips & Variations
- For extra gooey bars, add mini marshmallows on top of the marshmallow fluff before flipping the dough layer over.
- Substitute milk chocolate with dark or white chocolate to customize the flavor.
- Chilling the dough layers helps prevent the bars from becoming too soft or merging together during baking.
- Use a sharp knife dipped in hot water and wiped dry for smoother slicing.
Storage
Store s’mores cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in the microwave for 10–15 seconds to soften the marshmallow and chocolate layers before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of marshmallow fluff?
While marshmallow fluff provides an even layer that spreads smoothly, you can substitute mini marshmallows by layering them on top of the chocolate before flipping the dough. Keep in mind the texture will be slightly different but still delicious.
Do I need to freeze the dough layers?
Freezing the dough layers helps keep their shape and prevents them from mixing during assembly and baking. If you skip this step, the bars may be softer and less defined, but still tasty.
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S’mores Cookie Bars Recipe
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
These S’mores Cookie Bars are a delicious twist on the classic campfire treat, combining a buttery graham cracker-infused cookie base with layers of melted Hershey’s chocolate and fluffy marshmallow creme. Baked to golden perfection and then chilled to maintain a gooey center, these bars are perfect for satisfying your sweet tooth with a nostalgic flavor combination.
Ingredients
Cookie Dough
- 1/2 cup Butter (softened, salted or unsalted)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups All-Purpose flour
- 1/2 cup graham crackers (finely crushed, about 3.5 sheets)
- 1/4 tsp salt
- 3/4 tsp baking soda
Fillings and Topping
- 5 standard Hershey bars
- 1 & 1/2 cups marshmallow fluff
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set it aside to prepare for the cookie dough.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and combined. Add in the egg and vanilla extract, mixing again until well incorporated.
- Add Dry Ingredients: Stir in the all-purpose flour, finely crushed graham crackers, salt, and baking soda. Mix just until the flour mixture disappears and the dough comes together, taking care not to overmix.
- Form Dough Layers: Press half of the cookie dough evenly into the prepared baking pan. Carefully remove the parchment from the pan along with the dough layer, then place this dough on a flat surface inside the freezer to chill. Meanwhile, re-line the baking pan with fresh parchment paper and repeat pressing the remaining cookie dough into an even layer on this second parchment.
- Layer the Chocolate and Marshmallow: Break the Hershey bars into pieces and lay them evenly over the dough layer in the pan. Spread the marshmallow fluff evenly over the chocolate bars. Gently remove the chilled dough layer from the freezer and carefully flip it on top of the marshmallow layer, maintaining its shape to form a sandwich.
- Bake: Place the assembled cookie bars in the preheated oven and bake for 25 minutes, or until the cookies are golden and set.
- Cool and Serve: Allow the bars to cool completely in the pan before slicing to ensure clean cuts and a beautiful cross section showcasing the layers.
Notes
- For best results, use parchment paper to prevent sticking and to make removal easier.
- You can substitute the Hershey bars with your favorite chocolate bars, but classic milk chocolate is ideal for authentic s’mores flavor.
- Freezing the cookie dough layers helps maintain their structure when assembling the bars.
- Allow the bars to cool fully to avoid the marshmallow layer from running when cut.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: s’mores, cookie bars, dessert bars, marshmallow, chocolate, graham cracker, baked dessert
