Name: Smash Burger Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 flour tortillas (6 inches); 1 pound lean ground beef; Salt and pepper to taste; 1 tablespoon neutral oil (vegetable, canola, or avocado); 4 slices American cheese (or preferred cheese); 1 small onion, diced; Dill pickle chips; Shredded iceberg lettuce

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Introduction

Smash Burger Tacos combine the juicy, crispy charm of smashed burgers with the convenience and fun of tacos. These easy-to-make tacos are packed with flavorful beef, melted cheese, and fresh toppings, perfect for a quick weeknight meal or casual gathering.

The image shows two tacos placed on a white plate on a white marbled surface. Each taco has a soft, slightly toasted tortilla base, filled with a layer of crushed ground beef that is dark brown in color. On top of the beef, there is a slice of bright orange cheddar cheese. Above the cheese, there is a generous amount of chopped light green lettuce mixed with small, white diced onions. Drizzled over the top of the lettuce and onions is a creamy beige sauce, adding texture and contrast to the fresh ingredients. The overall look is fresh and vibrant, with each layer clearly visible and well-arranged. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 flour tortillas (6 inches)
1 pound lean ground beef
Salt and pepper to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese (or preferred cheese)
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce

Instructions

Step 1: Divide the ground beef into 4 equal portions.
Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the beef is golden brown and crispy.
Step 5: Flip the tortillas, add a slice of cheese on top of the meat, and cook for another 1-3 minutes until the cheese melts.
Step 6: Remove the cooked tacos from the skillet and repeat the process with remaining portions.
Step 7: Assemble the tacos by topping with diced onions, dill pickle chips, and shredded iceberg lettuce. Add your favorite sauce if desired.

Tips & Variations

Use a spatula to firmly press (smash) the beef on the tortillas to create that crispy, caramelized crust.
Substitute cheddar, pepper jack, or Swiss cheese for a different flavor.
Add a spicy mayo or chipotle sauce for an extra kick.
For a gluten-free option, swap flour tortillas for corn or lettuce wraps.

Storage

Smash Burger Tacos are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, but note that the tortillas may lose some crispness. Assemble with fresh toppings after reheating for the best texture.

How to Serve

The image shows a close-up of three small tacos placed in a white bowl on a white marbled surface. Each taco has a soft, slightly toasted yellow corn tortilla base layered with crumbled cooked ground beef that looks moist and dark brown. On top of the beef, there is a bright orange slice of melted cheddar cheese, followed by a layer of fresh shredded light green lettuce and small white diced onions. The tacos are finished with a light brown creamy sauce drizzled in a zigzag pattern across the top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef with higher fat content?

Yes, using ground beef with a higher fat percentage (such as 80/20) can make the tacos juicier, but expect more grease during cooking. Adjust cooking time as needed.

How do I prevent the tortillas from getting soggy?

Cooking the meat directly on the tortilla helps create a crispy barrier. Also, serve toppings like lettuce and pickles just before eating to keep the tortillas from becoming soggy.