Introduction

This Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish perfect for busy days. Tender pieces of seasoned steak combine with creamy potatoes and melted cheddar for a satisfying meal that cooks itself. It’s an easy way to enjoy a rich, home-cooked dinner with minimal effort.

This close-up image shows a baked dish with several layers: at the base, there are soft, yellow potato cubes with a slightly browned edge, topped by melted, creamy white cheese that looks stretchy and gooey. Scattered evenly on top are pieces of cooked, browned beef chunks with a crispy texture on the outside. Fresh green herbs are sprinkled lightly over the cheese, adding a touch of color. The dish is presented in a white bowl on a white marbled surface, and the photo is taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 teaspoon onion powder

4 large potatoes (peeled and diced)

1 cup beef broth

1 cup heavy cream

2 cups shredded cheddar cheese (divided)

1 cup diced onion

1 cup corn (fresh or frozen)

1 tablespoon Worcestershire sauce

Fresh parsley for garnish (optional)

Instructions

Step 1: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.

Step 2: In the slow cooker, layer the diced potatoes and onions at the bottom. Add the seasoned steak pieces on top.

Step 3: Sprinkle the corn over the steak layer for an extra touch of flavor and texture.

Step 4: In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mixture over the casserole layers in the slow cooker.

Step 5: Cover the slow cooker with its lid and cook on low for 6–8 hours or high for 4–5 hours. Cooking on low will yield the most tender results.

Step 6: About 30 minutes before serving, sprinkle 1½ cups of shredded cheddar cheese on top of the casserole. Cover and allow the cheese to melt.

Step 7: Once cooked, gently stir the casserole to combine ingredients. Taste and adjust seasoning as needed.

Step 8: Serve topped with the remaining cheddar cheese and fresh parsley for a beautiful presentation, if desired.

Tips & Variations

For extra flavor, marinate the steak pieces in Worcestershire sauce for 30 minutes before cooking.

Swap cheddar cheese for pepper jack or Swiss to change the flavor profile.

Add diced bell peppers or mushrooms for additional vegetables.

If using frozen corn, rinse it briefly to reduce excess water before adding.

FAQs

Can I use other cuts of beef for this casserole?

Yes, sirloin, chuck, or even stew meat work well. Just be sure to cut the meat into bite-sized pieces for even cooking.

Is it possible to make this casserole in the oven instead of a slow cooker?

You can bake this casserole in a covered dish at 350°F for about 1.5 to 2 hours until the potatoes are tender and the beef is cooked through. Add the cheese during the last 15 minutes of baking to melt.