Description
Enjoy the creamy comfort of Slow Cooker Scalloped Potatoes, a deliciously creamy and cheesy side dish featuring layers of tender russet potatoes cooked to perfection in a slow cooker. This hands-off recipe combines heavy cream, chicken broth, garlic, parmesan, and cheddar cheese for a rich and flavorful casserole that’s perfect for any occasion.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray the slow cooker insert generously with cooking spray to prevent the scalloped potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir well until the mixture is thoroughly blended.
- Create the First Layer: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, slightly overlapping the slices for even coverage.
- Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potatoes, then pour one-third of the cream mixture on top to coat the layer.
- Complete the Layers: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture, ensuring all ingredients are used in three even layers.
- Cook to Perfection: Cover the slow cooker with a lid and cook on high for 3 to 4 hours until the potatoes are tender and easily pierced with a fork.
- Final Touch: Once cooking is complete, let the scalloped potatoes stand with the lid off for 10 minutes to set. Optionally, garnish with fresh parsley before serving.
Notes
- Use freshly shredded cheese for best melt and flavor.
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Allowing the dish to rest after cooking helps the sauce thicken slightly for better serving consistency.
- This recipe is best served warm alongside roasted meats or a fresh salad.
- Adjust salt and pepper to taste depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: scalloped potatoes, slow cooker potatoes, cheesy potatoes, comfort food, slow cooker recipe, potato casserole
