Description
This Slow Cooker Scalloped Potatoes recipe offers a rich, creamy, and cheesy take on a classic comfort food. Using a slow cooker ensures tender, perfectly cooked potatoes infused with a luscious sauce made from heavy cream, chicken broth, garlic, and two types of cheese. Ideal for hands-off cooking, this dish is perfect as a hearty side or a satisfying main for potato lovers.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce and Seasoning
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheeses
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Others
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Generously spray the slow cooker insert with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir well until the mixture is thoroughly blended.
- Create the First Layer: Arrange one-third of the peeled and sliced potatoes evenly at the bottom of the slow cooker, overlapping the slices slightly for even cooking.
- Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potato layer. Then, pour one-third of the cream mixture on top to moisten the potatoes and cheese.
- Complete the Layers: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture to build three layers in total.
- Cook to Perfection: Cover the slow cooker and cook on the high setting for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Final Touch: Once cooked, let the scalloped potatoes stand uncovered for 10 minutes to thicken slightly. Garnish with fresh parsley if desired before serving.
Notes
- For evenly cooked potatoes, slice them uniformly about ¼-inch thick.
- Using russet potatoes works best for their starchy texture which becomes creamy when cooked slowly.
- If you prefer a lighter version, substitute heavy cream with half-and-half but the sauce will be less rich.
- Cover the slow cooker tightly to prevent too much moisture loss and ensure a creamy sauce.
- Allowing the dish to rest before serving helps the sauce to thicken and the flavors to meld.
- Fresh parsley garnish adds a pop of color and a mild fresh flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker, scalloped potatoes, creamy potatoes, cheesy potatoes, comfort food, slow cooker recipes, easy potato recipe, holiday side dish
