Slow Cooker Scalloped Potatoes Recipe

Introduction

Experience the ultimate comfort food with these luxuriously creamy slow cooker scalloped potatoes. This hands-off method creates tender layers of potatoes soaked in a rich, cheesy sauce that’s perfect for any occasion.

Ingredients

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick
• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• Cooking spray
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Spray your slow cooker insert generously with cooking spray to prevent sticking.
2. Step 2: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
3. Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
4. Step 4: Sprinkle one-third of both the parmesan and cheddar cheeses over the potatoes, then pour one-third of the cream mixture on top.
5. Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
6. Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for the chicken broth.
• Try adding finely chopped onions or cooked bacon between the layers for extra flavor.
• Use gouda or gruyere cheese instead of cheddar for a different cheesy profile.
• Peeling the potatoes is optional if you prefer a more rustic texture with skin on.

Storage

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through to maintain creaminess and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold potatoes for a creamier result. Avoid waxy potatoes as they may become too firm.

Can I prepare this dish in advance?

Yes, you can assemble the layers in the slow cooker the night before and refrigerate. When ready, start the slow cooker and add extra cooking time as needed to ensure the potatoes cook through fully.

Slow Cooker Scalloped Potatoes Recipe

---

★★★★★

4.8 from 136 reviews

• Author: Olivia
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes
• Yield: 6 to 8 servings 1x

Pin Recipe

Print Recipe

Description

This Slow Cooker Scalloped Potatoes recipe offers a rich, creamy, and cheesy take on a classic comfort food. Using a slow cooker ensures tender, perfectly cooked potatoes infused with a luscious sauce made from heavy cream, chicken broth, garlic, and two types of cheese. Ideal for hands-off cooking, this dish is perfect as a hearty side or a satisfying main for potato lovers.

---

Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick

Sauce and Seasoning

• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper

Cheeses

• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese

Others

• Cooking spray
• Fresh parsley for garnish (optional)

---

Instructions

1. Prepare the Slow Cooker: Generously spray the slow cooker insert with cooking spray to prevent the potatoes from sticking during cooking.
2. Mix the Sauce: In a mixing bowl, combine heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir well until the mixture is thoroughly blended.
3. Create the First Layer: Arrange one-third of the peeled and sliced potatoes evenly at the bottom of the slow cooker, overlapping the slices slightly for even cooking.
4. Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potato layer. Then, pour one-third of the cream mixture on top to moisten the potatoes and cheese.
5. Complete the Layers: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture to build three layers in total.
6. Cook to Perfection: Cover the slow cooker and cook on the high setting for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Final Touch: Once cooked, let the scalloped potatoes stand uncovered for 10 minutes to thicken slightly. Garnish with fresh parsley if desired before serving.

Notes

• For evenly cooked potatoes, slice them uniformly about ¼-inch thick.
• Using russet potatoes works best for their starchy texture which becomes creamy when cooked slowly.
• If you prefer a lighter version, substitute heavy cream with half-and-half but the sauce will be less rich.
• Cover the slow cooker tightly to prevent too much moisture loss and ensure a creamy sauce.
• Allowing the dish to rest before serving helps the sauce to thicken and the flavors to meld.
• Fresh parsley garnish adds a pop of color and a mild fresh flavor contrast.

• Prep Time: 15 minutes
• Cook Time: 3 to 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker, scalloped potatoes, creamy potatoes, cheesy potatoes, comfort food, slow cooker recipes, easy potato recipe, holiday side dish