Dinner

Slow Cooker Scalloped Potatoes Recipe

ByOlivia Monroe December 11, 2025December 11, 2025

Introduction

Experience the ultimate comfort food with these luxuriously creamy slow cooker scalloped potatoes. This hands-off approach to a classic dish delivers perfectly tender layers of potatoes swimming in a rich, cheesy sauce. Ideal for any family meal or holiday gathering, it’s a simple recipe that yields delicious results.

A close-up of a white bowl filled with creamy scalloped potatoes. The dish has several layers of thin, round potato slices covered in a smooth, cheesy sauce with a pale yellow color. The top layer is sprinkled lightly with black pepper and small green herbs. The creamy texture looks soft and rich, with the potatoes slightly overlapping in a neat, circular pattern. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds russet potatoes, peeled and sliced ¼-inch thick
1 cup heavy whipping cream
¼ cup chicken broth
2 teaspoons minced garlic
½ cup shredded parmesan cheese
2½ cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Cooking spray
Fresh parsley for garnish (optional)

Instructions

Step 1: Spray your slow cooker insert generously with cooking spray to prevent sticking.
Step 2: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
Step 4: Sprinkle one-third of both the parmesan and cheddar cheeses over the potatoes, then pour one-third of the cream mixture on top.
Step 5: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture.
Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
Step 7: Let the dish stand for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

For a richer flavor, substitute half of the chicken broth with more heavy cream or whole milk.
Try adding cooked bacon or caramelized onions between the layers for extra depth.
Use a sharp cheddar for a bolder cheese taste or a mix of cheeses to customize the dish.
Make sure to slice the potatoes evenly for uniform cooking throughout.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in a 350°F oven until warmed through, adding a splash of cream or broth if the casserole seems dry.

How to Serve

The image shows a round white bowl filled with scalloped potatoes. The dish has two visible layers of thin potato slices, covered in creamy sauce with melted cheese that is light golden on top. The surface has small specks of black pepper and green herbs scattered evenly. The texture looks soft and smooth with a slightly browned and bubbly top. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold potatoes for a creamier, buttery flavor. Just be aware cooking times may vary slightly.

Can this recipe be made ahead of time?

Yes, you can assemble the dish in the slow cooker insert, cover, and refrigerate overnight. Let it come to room temperature before cooking, and then proceed with the cooking time as usual.