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Slow Cooker Salisbury Steak Meatballs Recipe

Slow Cooker Salisbury Steak Meatballs Recipe

★★★★★

5.1 from 7 reviews
  • Author: Olivia
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Slow Cooker Salisbury Steak Meatballs offer a comforting and easy-to-make meal featuring tender frozen meatballs smothered in a rich, onion-infused gravy. Perfect for busy days, this dish combines the convenience of the slow cooker with classic flavors, making it ideal served over creamy mashed potatoes or egg noodles.

Ingredients

Scale

Meatballs

  • 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs

Sauce

  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Thickener

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Garnish

  • Chopped fresh parsley (optional)

Instructions

  1. Prep the Slow Cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and ensure easy cleanup.
  2. Add the Meatballs: Dump the frozen meatballs directly into the slow cooker insert, spreading them out evenly for consistent cooking.
  3. Make the Sauce: In a mixing bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined to create a flavorful gravy base.
  4. Combine and Cook: Pour the sauce mixture over the meatballs in the slow cooker and gently stir to coat them evenly. Cover with the lid and cook on LOW for 5–6 hours to allow flavors to meld and meatballs to become tender.
  5. Thicken the Gravy: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens to your desired consistency.
  6. Serve: Serve the hot Salisbury steak meatballs over creamy mashed potatoes or egg noodles. Garnish with chopped fresh parsley if desired for a pop of color and freshness.

Notes

  • Use nonstick spray or grease the slow cooker to prevent meatballs from sticking and burning.
  • Frozen meatballs can be used directly from the freezer without thawing.
  • Adjust cooking time slightly depending on your slow cooker’s heat settings; check for doneness after 5 hours.
  • For a thicker gravy, increase cornstarch slurry gradually, stirring well to avoid lumps.
  • Garnish with fresh parsley to add color and a fresh flavor balance.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days.
  • Reheat gently in the microwave or on the stovetop to maintain texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 5-6 meatballs with sauce)
  • Calories: 310 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 55 mg

Keywords: slow cooker, Salisbury steak meatballs, easy dinner, frozen meatballs, comfort food, brown gravy, quick meal

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Find it online: https://bitesbyolivia.com/slow-cooker-salisbury-steak-meatballs-recipe/