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Slow Cooker Queso Chicken Tacos Recipe


  • Author: Olivia
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Queso Chicken Tacos are a delicious and easy-to-make meal featuring tender shredded chicken cooked with taco seasoning, diced tomatoes with green chilies, and creamy Mexican cheese dip. Perfectly flavorful and ready in just a few hours, these tacos can be served with your favorite tortillas or hard taco shells and toppings for a satisfying dinner.


Ingredients

Scale

Chicken Mixture

  • 2 pounds boneless skinless chicken breasts
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can Rotel diced tomatoes and green chilies
  • 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

To Serve

  • Tortillas or hard taco shells
  • Favorite taco toppings (such as lettuce, sour cream, salsa, avocado, cilantro, etc.)

Instructions

  1. Prepare the Slow Cooker: Place the boneless skinless chicken breasts in a 6-quart slow cooker.
  2. Add Seasoning and Tomatoes: Sprinkle the taco seasoning evenly over the chicken, then top with the can of Rotel diced tomatoes and green chilies, including the liquid.
  3. Cook the Chicken: Cover the slow cooker and cook on LOW for 4 to 6 hours until the chicken is fully cooked and tender enough to shred.
  4. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them with two forks until finely pulled apart.
  5. Combine with Cheese Dip: Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined and heated through.
  6. Serve the Tacos: Spoon the queso chicken mixture into tortillas or hard taco shells and add your favorite taco toppings as desired.

Notes

  • For added spice, consider adding extra diced jalapeños or chili flakes.
  • Use low-sodium taco seasoning if you want to reduce the salt content.
  • This recipe can be prepared a day ahead; simply reheat before serving.
  • Leftover queso chicken works great in burrito bowls or quesadillas.
  • You can substitute shredded rotisserie chicken to reduce cooking time.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican

Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, Mexican slow cooker meals, shredded chicken tacos, creamy chicken tacos