Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is a delicious and effortless meal perfect for busy days. Tender, flavorful chicken is slow-cooked with aromatic herbs and cheese, then served on toasted garlic butter rolls with melted mozzarella. It’s a comforting sandwich everyone will love.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it with two forks, then return it to the slow cooker and mix with the remaining juices. Split the sandwich rolls and brush the insides with the melted butter combined with garlic powder. Toast the rolls in the oven for about 5 minutes until golden. Spoon the shredded chicken onto the bottom halves, sprinkle with mozzarella cheese, and top with the remaining roll halves. Serve hot.
Tips & Variations
- For added flavor, mix a little Italian seasoning into the shredded chicken before assembling the sandwiches.
- Substitute sandwich rolls with ciabatta or baguette for a different texture.
- Add a handful of fresh spinach or arugula inside the sandwich for a fresh, peppery bite.
Storage
Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Sandwiches are best assembled fresh, but toasted rolls and chicken can be stored separately and reheated. Reheat the chicken gently in the microwave or on the stovetop with a splash of broth to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe and may even be more tender and flavorful when slow-cooked.
Can I prepare this recipe without a slow cooker?
You can cook the chicken breasts in a covered baking dish with broth and seasonings in a 350°F (175°C) oven for about 45 minutes to 1 hour, until tender, then shred and assemble as directed.
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Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 6 sandwiches 1x
Description
This Slow Cooker Parmesan Garlic Chicken Sandwich recipe delivers tender, flavorful chicken infused with garlic, herbs, and Parmesan cheese, served on toasted sandwich rolls with melted mozzarella. Perfect for an easy, hands-off meal that is both comforting and delicious.
Ingredients
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich Rolls and Toppings
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Slow Cooker: Place the boneless, skinless chicken breasts inside the slow cooker and pour the chicken broth evenly over them, ensuring moisture for cooking and shredding.
- Mix Seasoning and Add: In a small bowl, combine grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this seasoning mixture evenly over the chicken in the slow cooker to infuse flavor during cooking.
- Slow Cook Chicken: Cover the slow cooker and cook the chicken on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and can be easily shredded with a fork, indicating it’s perfectly cooked.
- Shred Chicken and Prepare Rolls: Preheat your oven to 375°F (190°C). Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it with the remaining juices to keep it moist and flavorful. Split the sandwich rolls and brush the insides with melted butter combined with garlic powder.
- Toast Rolls: Place the buttered sandwich rolls in the preheated oven and toast for about 5 minutes until they become golden brown and crisp, providing a wonderful contrast to the tender chicken.
- Assemble Sandwiches: Spoon the savory shredded chicken evenly onto the bottom halves of the toasted sandwich rolls. Sprinkle shredded mozzarella cheese over the chicken, then cover each with the top half of the roll to complete the sandwich.
- Serve and Enjoy: Serve the sandwiches hot immediately, enjoying the melty cheese, tender garlic Parmesan chicken, and perfectly toasted rolls.
Notes
- For a spicier kick, add red pepper flakes to the seasoning mix.
- Leftover shredded chicken can be refrigerated for up to 3 days or frozen for longer storage.
- You can substitute sandwich rolls with ciabatta or hoagie buns for different texture and flavor.
- Use low-sodium chicken broth for a healthier option.
- Ensure the chicken is fully cooked before shredding to prevent dryness.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, Parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipe, cheesy chicken sandwich
