Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is a simple, flavorful meal perfect for busy days. Tender shredded chicken infused with herbs and cheese makes a deliciously satisfying sandwich that requires minimal effort.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them. In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Step 3: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.
- Step 4: Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden brown. Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and top with the other half of the roll. Serve hot and enjoy!
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes to the Parmesan mixture before cooking.
- Try serving with fresh tomato slices or a handful of arugula for added texture and freshness.
- Substitute sandwich rolls with ciabatta or baguette for a different bread option.
Storage
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of broth to keep it moist. Sandwiches are best assembled fresh but can be made ahead by storing components separately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used. They will be even more tender and flavorful, though cooking times remain the same.
Can I prepare this recipe without a slow cooker?
You can cook the chicken in a covered baking dish at 350°F (175°C) for about 1.5 to 2 hours until tender, but a slow cooker ensures maximum tenderness and flavor with less hands-on time.
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Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
- Total Time: 6 hours 40 minutes
- Yield: 6 sandwiches 1x
- Diet: Halal
Description
A delicious and easy Slow Cooker Parmesan Garlic Chicken Sandwich recipe that combines tender, flavorful shredded chicken with melted mozzarella and toasted garlic butter rolls for a comforting meal perfect for lunch or dinner.
Ingredients
Chicken Mixture
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker and pour the chicken broth evenly over them to keep the meat moist during cooking.
- Season the chicken: In a small bowl, mix the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this flavorful mixture evenly over the chicken breasts in the slow cooker.
- Cook the chicken: Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is very tender and easily shredded with a fork.
- Preheat oven and shred chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the slow cooker, shred it with two forks, then return the shredded chicken to the slow cooker and mix it well with the remaining cooking juices to keep it moist.
- Toast the rolls: Split the sandwich rolls in half and brush the inside surfaces with a mixture of melted butter and garlic powder. Place them on a baking sheet and toast in the preheated oven for about 5 minutes until they turn golden brown and fragrant.
- Assemble the sandwiches: Spoon a generous amount of shredded chicken onto the bottom half of each toasted roll, sprinkle shredded mozzarella cheese over the chicken, then top with the other half of the roll.
- Serve and enjoy: Serve the sandwiches hot for a comforting, cheesy, garlicky meal perfect for any day of the week.
Notes
- You can substitute sandwich rolls with hoagie buns or ciabatta bread for a different texture.
- For extra heat, add a pinch of red pepper flakes to the Parmesan mixture.
- Leftover shredded chicken can be refrigerated for up to 3 days or frozen for up to 2 months.
- If you don’t have a slow cooker, you can bake the chicken covered in broth and seasoning at 325°F for about 1.5-2 hours or until tender.
- Use fresh herbs if available to enhance the flavor even more.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: Parmesan chicken sandwich, slow cooker chicken, garlic chicken sandwich, shredded chicken sandwich, easy slow cooker recipes, cheesy chicken sandwich
