Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish that’s incredibly easy to prepare. Using simple ingredients and your slow cooker, you’ll get a rich and silky casserole perfect for any meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 oz cream cheese, cubed
- 4 tbsp butter, sliced
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Place the corn kernels in the slow cooker. Evenly distribute the cubed cream cheese and sliced butter on top.
- Step 2: Pour the milk over the mixture. Sprinkle sugar, salt, and pepper over everything.
- Step 3: Cover the slow cooker and cook on LOW for 3 to 4 hours. Stir occasionally to encourage even melting and blending.
- Step 4: Before serving, stir the casserole thoroughly to ensure a creamy and uniform texture.
Tips & Variations
- Cube the cream cheese into small pieces for faster and more even melting.
- Stir the casserole every hour during cooking to help blend the ingredients smoothly.
- Don’t skip the sugar — it enhances the corn’s natural sweetness perfectly.
- Use room temperature cream cheese by taking it out 30 minutes before cooking for easier mixing.
- Frozen corn can be used straight from the freezer without thawing.
- For a richer casserole, substitute milk with heavy cream.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn without thawing it first?
Yes, you can add frozen corn directly to the slow cooker without thawing. It will cook thoroughly during the slow cooking process.
What if I don’t have a slow cooker?
You could try making this casserole on the stovetop in a covered saucepan over low heat, stirring frequently to prevent burning, but the slow cooker provides the best texture and convenience.
Print
Slow Cooker Cream Cheese Corn Casserole Recipe
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish that perfectly blends sweet corn with rich cream cheese and butter. Using simple, everyday ingredients and a slow cooker, it creates a luscious, silky texture with minimal effort, making it an ideal addition to any meal.
Ingredients
Casserole Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 oz cream cheese, cubed
- 4 tablespoons butter, sliced
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add Corn and Cream Cheese: Place 4 cups of corn kernels into the slow cooker, then evenly distribute the cubed 8 oz cream cheese on top, followed by 4 tablespoons of sliced butter.
- Pour Milk and Season: Pour 1/2 cup milk over the corn mixture, then sprinkle 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly on top.
- Slow Cook: Cover the slow cooker and cook on LOW for 3 to 4 hours, stirring occasionally—about every hour—to ensure the cream cheese melts evenly and the mixture combines smoothly.
- Final Stir and Serve: After cooking, give the casserole a good final stir to make sure it’s perfectly creamy and well mixed, then serve warm as a delicious side dish.
Notes
- Cube the cream cheese to help it melt faster and more evenly.
- Stir the mixture occasionally during cooking to achieve a smooth texture.
- Do not skip adding sugar as it enhances the natural sweetness of the corn.
- Use room temperature cream cheese for easier mixing if possible.
- Both fresh and frozen corn work well; frozen corn can be added directly without thawing.
- For a richer casserole, substitute milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker, cream cheese, corn casserole, creamy corn side dish, easy corn casserole, comfort food, holiday side, vegetarian casserole
