Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This Slow Cooker Cream Cheese Corn Casserole is a delightful side dish that’s creamy, sweet, and incredibly easy to make. Using simple ingredients and your slow cooker, it transforms everyday corn into a rich, comforting casserole perfect for any meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 ounces cream cheese, cubed
- 3 tablespoons butter, sliced
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Add the corn kernels to the slow cooker. Place the cubed cream cheese evenly on top, then add the sliced butter.
- Step 2: Pour the milk over the mixture. Sprinkle the sugar, salt, and black pepper evenly on top.
- Step 3: Cover and cook on LOW for 3 to 4 hours. Stir occasionally to help the cream cheese and butter melt smoothly and blend with the corn.
- Step 4: Give the casserole a final stir before serving to ensure a perfectly creamy and well-mixed texture.
Tips & Variations
- Cube the cream cheese into small pieces for faster, more even melting.
- Stir the casserole every hour or so to achieve a smooth, creamy consistency.
- Don’t skip the sugar—it enhances the natural sweetness of the corn beautifully.
- Use room temperature cream cheese for easier mixing if possible.
- Frozen corn can be used straight from the freezer without thawing.
- For a richer dish, substitute the milk with heavy cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to restore creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Drain it well before adding to avoid excess moisture, which can make the casserole too watery.
Can this casserole be made on the stovetop instead of a slow cooker?
Absolutely. Combine all ingredients in a saucepan and cook over low heat, stirring frequently until the cream cheese and butter melt and the mixture is heated through and creamy.
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Slow Cooker Cream Cheese Corn Casserole Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
Description
A creamy and comforting slow cooker cream cheese corn casserole made with simple ingredients including corn kernels, cream cheese, butter, and milk. This easy-to-make casserole delivers a rich, silky texture enhanced by a touch of sugar and seasoning, perfect as a side dish for any meal.
Ingredients
Casserole Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 ounces cream cheese, cubed
- 4 tablespoons butter, sliced
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add Corn and Cream Cheese: Place the corn kernels into the slow cooker. Top them evenly with cubed cream cheese and slices of butter to create a rich base.
- Pour Milk and Season: Pour the milk over the layered ingredients, then sprinkle sugar, salt, and pepper on top to enhance the natural sweetness of the corn and balance the flavors.
- Cook the Casserole: Cover the slow cooker and set to LOW heat. Cook for 3 to 4 hours, stirring occasionally—about every hour—to ensure the cream cheese melts evenly and the mixture becomes creamy and smooth.
- Final Stir and Serve: Once cooking is complete, give the casserole a final stir to combine any settled ingredients and serve warm for the best creamy texture and flavor.
Notes
- Cube the cream cheese into small pieces to promote faster and even melting.
- Stir the casserole every hour during cooking to help the ingredients meld smoothly.
- Do not skip the sugar; it enhances the corn’s natural sweetness beautifully.
- If possible, use room temperature cream cheese for easier mixing.
- Both fresh and frozen corn kernels work well; frozen corn can be added directly without thawing.
- For a richer casserole, substitute milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker corn casserole, cream cheese corn casserole, creamy corn casserole, easy side dish, slow cooker recipes
