Description
This Slow Cooker Crack Chicken recipe is a creamy and flavorful dish that is sure to become a family favorite. With tender chicken, smoky bacon, and a rich cheese sauce, it’s comfort food at its best.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
Additional Ingredients:
- ¾ cup cooked chopped bacon
- 1 (8-oz) package cream cheese
- 1 (10.5-oz) can unsalted cream of chicken soup
- ½ cup low-sodium chicken broth
- 1 (1-oz) packet ranch dressing mix
- 1½ cups shredded cheddar cheese
Instructions
- Place chicken and bacon: Put chicken breasts and chopped bacon into a 6-quart slow cooker.
- Prepare sauce: In a saucepan over medium heat, combine cream cheese, cream of chicken soup, chicken broth, ranch mix, and cheddar cheese until smooth.
- Add sauce: Pour the sauce over the chicken and bacon in the slow cooker.
- Cook: Cover and cook on LOW for 4 to 6 hours.
- Serve: Serve whole or shredded over angel hair pasta, rice, or mashed potatoes.
Notes
- This dish can be easily customized with your favorite seasonings or additional ingredients.
- For a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg
Keywords: Slow Cooker Crack Chicken, Crack Chicken Recipe, Slow Cooker Chicken, Creamy Chicken Recipe
