Slow Cooker Crack Chicken Recipe
Introduction
Slow Cooker Crack Chicken is a creamy, flavorful dish that’s incredibly easy to make. With tender shredded chicken, rich cream cheese, crispy bacon, and cheesy goodness, it’s perfect for a comforting meal served on buns.
Ingredients
- 2 lbs boneless chicken breasts
- 8 oz cream cheese (block)
- 1 dry ranch dressing seasoning mix (1 oz packet)
- 6 strips bacon (cooked crisply and crumbled)
- 1 1/2 cup cheddar cheese (shredded)
- 1/4 cup green onions (sliced)
- 6 hamburger buns
Instructions
- Step 1: Add the chicken, crispy bacon, and ranch seasoning mix to at least a 6-quart slow cooker.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Step 3: Shred the chicken using two forks, then stir in the cream cheese. Cover and cook on low for another 30 minutes to melt the cream cheese into the mixture.
- Step 4: Sprinkle the shredded cheddar cheese and sliced green onions on top. Cover and cook on low for an additional 10 minutes to melt the cheese.
- Step 5: Serve the creamy chicken mixture immediately on hamburger buns and enjoy your crack chicken sandwiches!
Tips & Variations
- For extra flavor, add a dash of garlic powder or smoked paprika to the ranch seasoning mix.
- Use turkey bacon or a plant-based bacon alternative to make a lighter or vegetarian-friendly version.
- Try serving the crack chicken on lettuce wraps or over rice for a low-carb or gluten-free option.
- Adding a bit of hot sauce or chopped jalapeños can give the dish a pleasant spicy kick.
Storage
Store leftover crack chicken in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently in the microwave or on the stovetop until heated through, adding a splash of milk if needed to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time on low to about 8-10 hours to ensure the chicken cooks through completely.
Is this recipe suitable for meal prep?
Absolutely! Crack chicken stores well and makes for a convenient, tasty meal to reheat throughout the week. Just keep the buns separate to prevent sogginess.
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Slow Cooker Crack Chicken Recipe
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Crack Chicken recipe is a creamy, cheesy, and flavorful chicken dish cooked slowly to perfection. Infused with ranch seasoning, crispy bacon, and melted cheddar cheese, it’s an incredibly easy and delicious meal that’s perfect for busy days. Served on soft hamburger buns, it makes a satisfying sandwich that’s sure to become a family favorite.
Ingredients
Chicken Mixture
- 2 lbs boneless chicken breasts
- 8 oz cream cheese (block)
- 1 oz dry ranch dressing seasoning mix (1 packet)
- 6 strips bacon, cooked crisply and crumbled
Toppings and Serving
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
- 6 hamburger buns
Instructions
- Combine Ingredients: Add the boneless chicken breasts, cooked and crumbled bacon, and dry ranch dressing seasoning mix into at least a 6-quart slow cooker or crock pot.
- Cook Chicken: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred and Mix: Use two forks to shred the chicken inside the slow cooker. Stir in the block of cream cheese until fully incorporated. Cover and cook on low for an additional 30 minutes to allow the cream cheese to melt into the mixture.
- Add Cheese and Onions: Sprinkle the shredded cheddar cheese and sliced green onions over the chicken mixture. Cover and cook on low for another 10 minutes to melt the cheese.
- Serve: Serve the creamy, cheesy chicken mixture immediately on hamburger buns and enjoy your delicious slow cooker crack chicken sandwiches!
Notes
- For extra flavor, you can add a pinch of black pepper or garlic powder to the ranch seasoning mix.
- Leftover chicken mixture can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- To make it low-carb, serve it over lettuce wraps instead of hamburger buns.
- Ensure the bacon is cooked crispy before adding to the slow cooker to maintain texture.
- If you prefer, shredded rotisserie chicken can be used to reduce cooking time.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker crack chicken, crock pot chicken, cheesy chicken recipe, ranch chicken, bacon chicken sandwich, easy slow cooker meals
