Name: Slow Cooker Chicken Breast Recipe
Prep time: 10 min
Cook time: PT-489147H56M52S
Total time: PT-489147H56M52S
Cuisine: American
Ingredients: 4 large boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup low sodium chicken broth; 1 tablespoon extra virgin olive oil

Jump to Recipe

If you are on the lookout for a comforting, effortless dish that feels like a warm hug on a plate, this Slow Cooker Chicken Breast recipe is calling your name. Tender, juicy, and infused with a delightful blend of herbs and spices, this dish transforms simple chicken breasts into a mouthwatering meal that practically cooks itself. Whether you are busy at work or want to prep ahead for a cozy weeknight, the magic of the slow cooker makes all the difference, delivering perfectly cooked chicken every time.

Slow Cooker Chicken Breast Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients just right is what makes this Slow Cooker Chicken Breast so special. Each component is simple yet essential, adding layers of flavor and texture that turn plain chicken breasts into a star dish. From aromatic spices to the gentle moisture of chicken broth, everything works together perfectly to create that tender, flavorful finish.

4 large boneless skinless chicken breasts: The foundation of the dish, making it easy to serve and versatile for meals.
1 teaspoon garlic powder: Adds a savory depth that pairs beautifully with chicken.
1 teaspoon onion powder: Brings a subtle sweetness and balances the garlic.
1/2 teaspoon dried basil: A fragrant herb that lends a hint of earthiness.
1/2 teaspoon paprika: Offers a warm color and smoky undertone.
3/4 teaspoon salt: Enhances all the flavors without overpowering.
1/4 teaspoon ground black pepper: Adds just the right amount of kick.
1/2 cup chicken broth (low sodium): Keeps the chicken moist and juicy as it cooks slowly.
1 tablespoon extra virgin olive oil: Helps to enrich the dish with a silky richness and aids in browning.

How to Make Slow Cooker Chicken Breast

Step 1: Season the Chicken

Start by combining the garlic powder, onion powder, dried basil, paprika, salt, and black pepper in a small bowl. This blend is your flavor secret. Sprinkle it generously over both sides of each chicken breast to ensure every bite is packed with that delicious herbal and savory punch.

Step 2: Prepare the Slow Cooker

Pour the low-sodium chicken broth and olive oil into the slow cooker, creating a flavorful base that will keep the chicken moist and tender while it cooks. Arrange the seasoned chicken breasts on top, making sure they overlap as little as possible to ensure even cooking.

Step 3: Cook Low and Slow

Cover the slow cooker and choose your cooking speed: Low for 3 to 4 hours or High for about 2 hours. The key is to cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit in the thickest part. This ensures the chicken is perfectly cooked, juicy, and safe to eat.

Step 4: Rest and Serve

Once cooked, transfer the chicken breasts to a cutting board and cover loosely with foil. Letting them rest for 5 to 10 minutes allows the juices to redistribute, keeping the meat tender and moist. Then slice or shred as you prefer for your meal.

How to Serve Slow Cooker Chicken Breast

Garnishes

Fresh garnishes like chopped parsley or a squeeze of lemon juice can elevate the chicken’s flavor with fresh, bright notes. A sprinkle of freshly ground black pepper adds a subtle heat that complements the mild spices beautifully.

Side Dishes

This dish pairs wonderfully with light sides such as steamed vegetables or a crisp green salad. For something heartier, creamy mashed potatoes or buttery rice pilaf soak up the delicious juices and make your meal complete.

Creative Ways to Present

Try serving the sliced slow cooker chicken breast on warm toasted bread for a quick sandwich, or toss shredded chicken into tacos with fresh toppings for an easy weeknight twist. It’s also fantastic chopped over pasta or stirred into a creamy risotto.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Chicken Breast keeps well in an airtight container in the fridge for up to 4 days, making it perfect for quick lunches or effortless dinners later in the week.

Freezing

You can freeze cooked chicken breasts for up to 3 months. Portion them into freezer-safe bags or containers with a little broth to prevent drying out. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat gently in the microwave or on the stovetop with a splash of broth to maintain moisture. Avoid overcooking to keep the chicken tender and flavorful.

FAQs

Can I use frozen chicken breasts in the slow cooker?

While you can, it is generally safer and better for texture to thaw chicken breasts before slow cooking. Frozen chicken may cook unevenly, leading to parts being over or undercooked.

What if I don’t have chicken broth?

Water can be used as a substitute in a pinch, but broth adds a richness and depth that water simply can’t provide. You could also use vegetable broth for a slightly different flavor.

Can I double this recipe?

Absolutely! Just make sure your slow cooker is large enough to accommodate the extra chicken breasts, and adjust cooking times as needed to ensure even cooking.

How do I know when the chicken is fully cooked?

The best way is to use an instant-read thermometer. The internal temperature should reach 165 degrees Fahrenheit for safe consumption and perfect tenderness.

Can I add vegetables to the slow cooker?

Yes! Root vegetables like carrots and potatoes can be placed at the bottom of the slow cooker to cook alongside the chicken, absorbing all those wonderful flavors.

Final Thoughts

There’s nothing quite like coming home to a meal that’s been slowly cooking away, filling your kitchen with irresistible aromas. This Slow Cooker Chicken Breast recipe is a treasure in my kitchen roster — so simple, yet so satisfying. Give it a try and welcome a new weeknight favorite that your whole family will adore!

Slow Cooker Chicken Breast Recipe

★★★★★

4.7 from 28 reviews

Author: Olivia
Total Time: 3 hours 15 minutes to 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Slow Cooker Chicken Breast recipe is an easy, hands-off way to prepare tender, juicy chicken. Seasoned with garlic, onion, basil, paprika, and cooked slowly in chicken broth and olive oil, it makes a perfect versatile protein for meal prep or quick dinners.

Ingredients

Scale

Chicken

4 large boneless skinless chicken breasts

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Liquids

1/2 cup low sodium chicken broth
1 tablespoon extra virgin olive oil

Instructions

Prepare Seasoning: In a small bowl, combine garlic powder, onion powder, dried basil, paprika, salt, and black pepper. Stir well to blend all spices evenly.
Season Chicken: Sprinkle the seasoning mixture evenly over both sides of the chicken breasts to ensure full flavor coverage.
Set Up Slow Cooker: Pour chicken broth and olive oil into the bottom of a large slow cooker. Lay the seasoned chicken breasts on top, making sure to overlap as little as possible for even cooking.
Cook Chicken: Cover the slow cooker with the lid and cook on Low for 3 to 4 hours, or on High for about 2 hours. The chicken is done when an internal temperature of 165°F (74°C) is reached.
Rest and Serve: Remove the cooked chicken breasts onto a cutting board and cover with foil. Let rest for 5 to 10 minutes to retain juices, then slice or shred as desired for serving.

Notes

Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
For a lower sodium meal, use low sodium chicken broth as suggested.
Chicken can be shredded and used in salads, sandwiches, or wraps.
Leftovers keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
Adding herbs like thyme or rosemary can enhance flavor if desired.

Prep Time: 10 minutes
Cook Time: 3 to 4 hours on Low or 2 hours on High
Category: Main Course
Method: Slow Cooker
Cuisine: American