If you’re craving a comforting, all-in-one meal that feels like a warm hug on a plate, you’ve got to try this Slow Cooker Cheesy Chicken and Rice Recipe. Tender chicken cooked low and slow joins forces with creamy cheese, fluffy rice, and a cozy blend of spices to create a dish that’s both simple to prepare and delightfully satisfying. Whether you’re feeding a busy family or just want an effortless weeknight dinner, this recipe is an absolute game changer in the slow cooker world.

Slow Cooker Cheesy Chicken and Rice Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Slow Cooker Cheesy Chicken and Rice Recipe lies in its straightforward ingredients, each playing a key role to build layers of flavor and texture. From the tender chicken that’s bursting with juiciness to the velvety cheddar cheese that wraps everything in creamy goodness, the components are simple but essential.

2 lbs boneless, skinless chicken breasts or thighs: Choose thighs for extra moisture or breasts for leaner protein.
1 1/2 cups long grain white rice, uncooked: This becomes tender and fluffy, soaking up all those wonderful flavors.
2 1/2 cups chicken broth: The savory base that keeps the chicken and rice moist and flavorful.
1 can (10.5 oz) condensed cream of chicken soup: Adds creaminess and depth without extra effort.
1 cup sour cream: Brings a slight tang and silky texture to the dish.
1 1/2 cups shredded cheddar cheese: The star ingredient that melts down into ooey-gooey perfection.
1 teaspoon garlic powder: Infuses the dish with warm, aromatic notes.
1 teaspoon onion powder: Enhances the savory layers subtly.
1/2 teaspoon paprika: Adds a gentle smoky flavor and color.
1/2 teaspoon black pepper: Gives the dish a mild kick to balance the creaminess.
1/2 teaspoon salt: Essential for bringing all the flavors together perfectly.
1/2 cup frozen peas (optional): Adds a pop of color and sweet freshness.
1/2 cup carrots, diced (optional): Offers a subtle crunch and natural sweetness.
Fresh parsley, chopped (for garnish): Brightens up the final presentation with a burst of green.

How to Make Slow Cooker Cheesy Chicken and Rice Recipe

Step 1: Prepare the Slow Cooker

Begin by lightly greasing the inside of your slow cooker with non-stick spray or a little oil. This simple step prevents sticking and makes cleanup so much easier, setting you up for a stress-free cooking experience.

Step 2: Layer the Chicken

Place your chosen chicken breasts or thighs directly in the bottom of the slow cooker. This creates a cozy base that allows the flavors from the chicken to infuse the rice perfectly as everything cooks together.

Step 3: Mix the Ingredients

Don’t rush this part! In a large mixing bowl, combine the condensed cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth and well blended. This creamy mixture is crucial—it’s the flavor powerhouse that will make your Slow Cooker Cheesy Chicken and Rice Recipe taste irresistible.

Step 4: Add Rice and Vegetables

Stir the uncooked rice and the optional vegetables, like peas and diced carrots, into the creamy mixture. Then pour the entire mixture over the chicken in the slow cooker. Make sure the rice is fully submerged in the liquid so it cooks evenly and absorbs all those delicious flavors.

Step 5: Cook

Cover your slow cooker and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours. You’ll know it’s ready when the chicken is tender, the rice is perfectly cooked, and the liquid has been absorbed into a creamy, comforting casserole.

Step 6: Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. This step transforms the chicken into bite-sized pieces that blend beautifully with the cheesy rice. Then return the shredded chicken to the slow cooker to mingle with all that cheesy goodness.

Step 7: Add the Cheese

Sprinkle in the shredded cheddar cheese and stir everything together until the cheese melts fully, creating a silky, dreamy texture that’s signature to this Slow Cooker Cheesy Chicken and Rice Recipe.

Step 8: Serve

Garnish with fresh chopped parsley for a burst of color and fresh flavor. Serve this dish warm, straight from the slow cooker to the table, and prepare to enjoy a meal that’s as satisfying as it is simple.

How to Serve Slow Cooker Cheesy Chicken and Rice Recipe

Garnishes

Fresh parsley is my favorite topping, adding a vibrant green contrast and a touch of freshness that balances the richness of the dish. If you want to get creative, a sprinkle of crispy fried onions or a dusting of smoked paprika can add an exciting twist.

Side Dishes

This dish is wonderfully hearty on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds a refreshing crunch and nutritious balance. A simple cucumber salad or roasted asparagus also works beautifully alongside.

Creative Ways to Present

For a fancy family dinner or gathering, serve the cheesy chicken and rice in individual ramekins or hollowed-out bell peppers for a fun presentation. You can also top with extra cheese and broil for a golden crust that adds texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator. The flavors actually deepen overnight, making for even tastier next-day meals. Just be sure to consume within 3 to 4 days for the best quality and safety.

Freezing

This Slow Cooker Cheesy Chicken and Rice Recipe freezes well! Portion it into freezer-safe containers or bags and seal tightly. Frozen portions can last up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent sticking and to keep the cheese from separating. Adding a splash of chicken broth or water helps maintain creaminess. Microwaving works too, but do so in short bursts to retain texture.

FAQs

Can I use brown rice instead of white rice?

Brown rice takes longer to cook, so if you want to use it, increase the cooking time and liquid slightly. It can be done with some adjustments, but white rice works best for the creamy texture and timing of this Slow Cooker Cheesy Chicken and Rice Recipe.

Is it okay to use frozen chicken?

It’s best to use thawed chicken for even cooking and food safety. Using frozen chicken can extend the cooking time and affect texture, so plan ahead to thaw your chicken before starting.

Can I make this recipe dairy-free?

You can substitute the cheese with a dairy-free alternative and use coconut milk or a dairy-free sour cream to keep things creamy. The flavor will be a bit different, but it still turns out delicious!

What spices can I add for extra flavor?

Feel free to experiment with herbs like thyme, rosemary, or smoked paprika to deepen the flavor. A pinch of cayenne pepper can add a nice kick if you like a little heat.

Can I double the recipe?

Yes! Just be mindful of your slow cooker’s capacity. Doubling will require a larger slow cooker or cooking in batches. Cooking time might increase slightly, so check for doneness accordingly.

Final Thoughts

There is nothing quite like the ease and comforting flavors packed into this Slow Cooker Cheesy Chicken and Rice Recipe. It’s a perfect choice for busy days, family meals, or whenever you need a wholesome dish with minimal fuss. I guarantee once you try it, this recipe will become one of your go-to slow cooker favorites just like it is for me. So grab your slow cooker and get ready to fill your kitchen with irresistible smells and your dinner plate with pure comfort.

Slow Cooker Cheesy Chicken and Rice Recipe

★★★★★

5.1 from 22 reviews

Author: Olivia
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

This Slow Cooker Cheesy Chicken and Rice Recipe is a comforting, easy-to-make meal that combines tender chicken, creamy cheese sauce, and perfectly cooked rice. Prepared in a slow cooker, this dish is a hassle-free option for busy days, delivering rich flavors and a hearty texture. With optional vegetables like peas and carrots, it’s a balanced and satisfying dinner perfect for the whole family.

Instructions

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick spray or oil to prevent sticking and make cleanup easier.
Layer the Chicken: Place the 2 pounds of boneless, skinless chicken breasts or thighs evenly at the bottom of the slow cooker.
Mix the Ingredients: In a large bowl, combine the condensed cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the mixture until it is smooth and well blended.
Add Rice and Vegetables: Stir the uncooked long grain white rice and optional vegetables—frozen peas and diced carrots—into the mixture. Pour this entire mixture over the chicken in the slow cooker, ensuring the rice is fully submerged to cook evenly.
Cook: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be fully cooked through, the rice tender, and the liquid absorbed.
Shred the Chicken: Once cooking is complete, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker to combine with the rice and sauce.
Add the Cheese: Stir in the shredded cheddar cheese until it melts completely into the dish, creating a creamy, cheesy texture.
Serve: Garnish the dish with freshly chopped parsley and serve warm. It pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal.

Notes

Use chicken thighs for a juicier dish; breasts work well if you prefer leaner meat.
Do not open the slow cooker during cooking as it may increase cooking time.
For a lower fat option, substitute sour cream with Greek yogurt.
Frozen peas and carrots are optional but add color and extra nutrition.
If the casserole appears too thick at the end, add a splash of chicken broth and stir.
Make sure the rice is fully submerged in liquid to avoid undercooked rice.

Prep Time: 10 minutes
Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately 1 cup)
Calories: 420 kcal
Sugar: 3 g
Sodium: 700 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: slow cooker chicken recipe, cheesy chicken and rice, easy slow cooker meals, comfort food, one-pot dinner