Description
This Slow-Cooker Beef & Broccoli recipe is a delicious and easy way to enjoy a classic Asian-inspired dish at home. Tender slices of sirloin steak are slow-cooked with a flavorful sauce and broccoli until perfectly tender. Serve over jasmine rice for a satisfying meal that the whole family will love.
Ingredients
Scale
Steak:
- 1 1/2 lb. sirloin steak, thinly sliced
Sauce:
- 1 c. low-sodium beef broth
- 1/2 c. low-sodium soy sauce
- 1/2 c. brown sugar
- 3 tbsp. sesame oil
- 1 tbsp. sriracha
- 3 cloves garlic, minced
- 3 green onions, thinly sliced, plus more for garnish
Additional:
- 2 tbsp. cornstarch
- 2 c. 1″-long broccoli florets
- Sesame seeds, for garnish
- Cooked jasmine rice, for serving
Instructions
- Add ingredients to slow-cooker: In a large slow-cooker, add steak, beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
- Cook the beef: Cover and cook on low for 3 1/2 to 4 hours, until the beef is tender.
- Thicken the sauce: Mix some slow-cooker broth with cornstarch, then pour into the slow cooker and combine with the beef. Add broccoli, cover, and cook for an additional 20 minutes.
- Serve: Garnish with sesame seeds and green onions, then serve over rice.
Notes
- You can adjust the level of spiciness by adding more or less sriracha to suit your taste.
- For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours 20 minutes
- Category: Main Dish
- Method: Slow-Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Slow-Cooker Beef & Broccoli, Asian Beef Recipe, Easy Beef and Broccoli
