Description

Enjoy a delightful single serve S’mores Cookie that perfectly combines melted butter, mini chocolate chips, marshmallows, and crushed graham crackers into one gooey, warm treat. This easy-to-make cookie is ideal for satisfying your sweet tooth with minimal effort and can be baked quickly in your oven or even prepared in the microwave.

Ingredients

Scale

Cookie

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to ensure the cookie doesn’t stick and bakes evenly.
Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir together until the mixture is smooth and fully blended.
Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until the ingredients are just combined, being careful not to overmix to maintain a tender cookie texture.
Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough to distribute the classic s’mores flavors.
Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one large cookie, approximately 4 inches in diameter.
Bake the cookie: Bake in the preheated oven for about 10 minutes, or until the edges turn golden brown and the center remains slightly soft and gooey.
Cool and enjoy: Allow the cookie to cool slightly on the baking sheet for a few minutes before transferring it to a wire rack to cool further. Enjoy your warm, gooey s’mores cookie for the best experience.

Notes

Serving Suggestion: Best enjoyed warm for a gooey, melty experience, but also delicious at room temperature.
Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
Topping Ideas: Add extra chocolate chips or crushed graham crackers on top before baking for enhanced flavor and texture.
Microwave Option: For a quicker treat, cook the dough in a microwave-safe mug on high for 40-60 seconds until set but still moist.
Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
Add-ins: Customize your cookie by adding nuts or different types of chocolate.
Make it Vegan: Substitute butter with a vegan alternative and replace the egg with a flax egg to make it vegan friendly.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: S’mores cookie, single serve cookie, quick dessert, chocolate chip cookie, marshmallow cookie, graham cracker dessert