Single Serve S’mores Cookie Recipe

ByOlivia Monroe
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Introduction

This Single Serve S’mores Cookie is the perfect treat when you want a quick, cozy dessert without baking a whole batch. Combining the classic flavors of chocolate, marshmallow, and graham cracker, it’s easy to make and satisfyingly gooey.

A round cookie base with a rough, crumbly texture and light brown color forms the bottom layer. On top of the cookie is a thick layer of melted dark chocolate spreading unevenly, giving it a glossy and rich look. The next layer is a cluster of large white marshmallows, some browned and toasted on top, evenly placed covering most of the cookie surface. Drizzled over the marshmallows and chocolate is a thin stream of dark chocolate sauce, adding a shiny contrast. Small crunchy crumbs are sprinkled over the whole dessert, enhancing the texture. The dessert sits on a white speckled plate, placed on a wooden surface, with a blurred glass of milk and scattered mini marshmallows in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
  3. Step 3: Add the flour, baking soda, and salt to the wet ingredients and stir until just combined.
  4. Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
  5. Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie.
  6. Step 6: Bake for about 10 minutes or until the edges are golden and the center is slightly soft.
  7. Step 7: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for the best gooey texture.

Tips & Variations

  • Add extra chocolate chips or graham cracker crumbs on top before baking for more flavor and texture.
  • Substitute coconut oil for butter or use gluten-free flour to make this recipe gluten-free.
  • Customize by adding nuts or different types of chocolate for a unique twist.
  • For a vegan version, use a vegan butter alternative and a flax egg instead of regular egg.
  • Make it in the microwave by cooking the dough in a microwave-safe mug for 40–60 seconds for a quick treat.

Storage

Store leftover cookie in an airtight container at room temperature for 1-2 days. To reheat, warm it slightly in the microwave for a few seconds to bring back its gooey texture.

How to Serve

A large round cookie base with a crumbly, light brown texture sits on a white speckled plate. On top of the cookie is a thick layer of melted dark chocolate spread all over, slightly glossy and dripping at the edges. Above the chocolate is a layer of toasted marshmallows, puffed and browned at the tops with a golden crust, showing soft white centers. Dark chocolate drizzle is spread over the marshmallows with light golden crumbs sprinkled on top. The plate rests on a wooden surface, and in the background, there is a clear glass filled with milk and some scattered marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend to keep it safe for gluten-sensitive diets.

What if I don’t have mini marshmallows?

You can chop regular marshmallows into small pieces as a substitute, or omit them for a less gooey but still tasty cookie.

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Single Serve S’mores Cookie Recipe

★★★★★

4.9 from 67 reviews
  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 1 large single-serve cookie 1x
Print Recipe

Description

Enjoy a warm, gooey, single-serve s’mores cookie that combines melted butter, chocolate chips, mini marshmallows, and crushed graham crackers into one decadent treat. Perfect for a quick dessert or cozy snack, this recipe is easy to customize and ready in under 20 minutes.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir together until the mixture is smooth and fully incorporated.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet ingredients. Stir gently until just combined—avoid overmixing to keep the cookie tender.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough.
  5. Shape the cookie: Scoop all the cookie dough onto the prepared baking sheet and shape it into a single large round cookie, about 4-5 inches in diameter.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown while the center remains slightly soft.
  7. Cool and enjoy: Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a cooling rack. Best served warm for a gooey, melty s’mores experience.

Notes

  • Serving Suggestion: Enjoy this cookie warm to experience the gooey texture of melted marshmallows and chocolate or at room temperature for a firmer bite.
  • Storage: Store leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for additional texture and flavor.
  • Microwave Option: For a quicker option, cook the dough in a microwave-safe mug for 40-60 seconds, watching closely to avoid overcooking.
  • Ingredient Substitutions: Use coconut oil instead of butter or substitute gluten-free flour to make this recipe gluten-free.
  • Add-ins: Customize by adding chopped nuts or different types of chocolate chips.
  • Make It Vegan: Substitute the butter with a vegan butter alternative and replace the egg (if used) with a flax egg to adapt this recipe for vegans.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: single serve cookie, s’mores cookie, quick dessert, chocolate chip cookie, marshmallow cookie, easy cookie recipe, fall baking, cozy treats

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