Description
A hearty and flavorful Short Rib Ragu recipe that features tender beef short ribs braised in a rich tomato and red wine sauce, served over pasta and garnished with grated Parmigiano Reggiano and chopped parsley.
Ingredients
Beef Short Ribs:
2 lbs Beef short ribs, de-boned, cut into 2″ (5cm) cubes
Vegetables:
2 tbsp Light olive oil, Kosher salt, 1 cup White onion, finely diced, ½ cup Celery, finely diced, ½ cup Carrot, finely diced, 4 Garlic cloves, finely minced
Additional Ingredients:
2 tbsp Tomato paste, 1 cup Red wine, 1 cup Broth (Beef or chicken), 1 ¾ cup Crushed tomatoes (14oz can), Herb Bundle (Rosemary, thyme, parsley stems), 2 Bay leaves, 2 tbsp Sherry or red wine vinegar, Kosher salt and fresh cracked pepper to taste, 1 lbs Pasta (Tagliatelle or pappardelle), Chopped parsley and grated Parmigiano Reggiano for garnish
Instructions
- Season the Short Ribs: Season short ribs with kosher salt on all sides.
- Sear the Short Ribs: In a large braiser or Dutch oven, heat olive oil and sear the short ribs on all sides. Transfer to a plate.
- Saute Vegetables: In the same pot, saute onion, celery, carrot, and garlic until onion softens.
- Add Flavor: Stir in tomato paste, salt, and pepper. Saute for a few more minutes.
- Deglaze and Simmer: Deglaze with red wine, then return short ribs to the pot along with broth, crushed tomatoes, herbs, and bay leaves. Simmer covered for 2 to 2 1/2 hours.
- Shred the Ribs: Remove bones if needed and shred the meat. Adjust seasoning and consistency with vinegar and additional simmering.
- Serve: Enjoy the ragu over cooked pasta, garnished with Parmigiano Reggiano and parsley.
Notes
- For a richer sauce, you can add a splash of cream or butter at the end.
- This ragu pairs well with a robust red wine such as Chianti or Sangiovese.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Short Rib Ragu, Beef Short Ribs, Pasta, Italian, Comfort Food