Seafood Alfredo Lasagna Roll-Ups Recipe

Introduction

This decadent seafood lasagna roll-up combines tender shrimp, crab meat, and creamy cheeses for a rich and satisfying meal. Perfect for a special dinner, it delivers layers of flavor wrapped in tender pasta and baked to bubbly perfection.

Ingredients

• 9 lasagna noodles
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Step 1: Boil salted water and cook the lasagna noodles according to package instructions, then drain and lay them flat to cool.
2. Step 2: In a bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste.
3. Step 3: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Fill each lasagna noodle with the seafood mixture, roll it up carefully, and place each roll seam-side down in the dish.
4. Step 4: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
5. Step 5: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
6. Step 6: Let the dish cool slightly, garnish with fresh parsley, and serve warm.

Tips & Variations

• Use fresh seafood if possible for the best flavor, or substitute with cooked lobster for an extra special touch.
• For a spicier version, add a pinch of red pepper flakes to the seafood mixture.
• Feel free to swap Alfredo sauce with a homemade béchamel for a lighter option.
• Make sure to not overcook the noodles during boiling to prevent them from tearing while rolling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) covered with foil to avoid drying out, or use a microwave-safe dish and heat in short intervals until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the roll-ups and refrigerate them covered for up to 24 hours before baking.

Can I freeze the lasagna roll-ups?

Yes, freeze the assembled roll-ups before baking in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and then bake as directed.

Seafood Alfredo Lasagna Roll-Ups Recipe

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★★★★★

4.4 from 89 reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Dive into Decadence is a rich and indulgent seafood lasagna roll-up featuring a creamy Alfredo sauce, succulent shrimp, and delicate crab meat combined with ricotta and topped with melted mozzarella and Parmesan cheese. This elegant baked dish is perfect for seafood lovers seeking a comforting yet sophisticated meal.

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Ingredients

Scale 1x2x3x

Seafood Mixture

• 9 lasagna noodles
• 1 cup cooked shrimp, chopped
• 1 cup crab meat

Sauces and Cheeses

• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Flavorings

• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Cook Noodles: Boil salted water in a large pot and cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and set aside, ensuring they do not stick together.
2. Prepare Filling: In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Mix thoroughly and season with salt and pepper to taste.
3. Assemble Roll-Ups: Spread a thin layer of Alfredo sauce evenly at the bottom of a baking dish. Place each lasagna noodle flat, spoon and spread the seafood mixture along the noodle, then roll it up tightly. Arrange the roll-ups seam-side down in the prepared baking dish.
4. Add Toppings: Pour the remaining Alfredo sauce over the roll-ups to cover them. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top.
5. Bake: Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking uncovered for an additional 10 minutes until the cheese is melted and bubbly.
6. Serve: Allow the baked roll-ups to cool slightly. Garnish with fresh parsley before serving for a bright, fresh finish.

Notes

• For ease, you can use pre-cooked shrimp and crab meat purchased from the store.
• Be careful not to overcook the noodles initially as they will continue to cook in the oven.
• Leftovers can be refrigerated and reheated; covered baking or microwaving works well.
• For added flavor, try incorporating a pinch of red pepper flakes into the filling if you like a mild heat.
• Using fresh parsley garnish adds a nice color contrast and freshness to the rich dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, baked seafood roll-ups, Alfredo sauce recipe, creamy seafood pasta