Description

Delight in the rich, buttery goodness of Sea Salt Caramel Cookies, featuring a perfect balance of sweet caramel, crunchy pretzels, toffee bits, and a sprinkle of flaky sea salt. These soft-baked cookies are a harmonious blend of textures and flavors that will satisfy any sweet tooth craving.

Ingredients

Scale

Cookie Dough

1 cup salted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1/3 cup thick caramel dip/sauce
1 tsp vanilla extract
4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda

Add-Ins and Garnish

1 cup white chocolate chips
1/2 cup crushed pretzels
1 cup toffee bits
Flaky sea salt (for garnish)

Instructions

Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for perfectly baked cookies.
Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, which will give your cookies a tender texture.
Add wet ingredients: Mix in the eggs, thick caramel dip, and vanilla extract until the mixture is smooth and evenly combined, infusing the dough with rich caramel flavor.
Combine dry ingredients: Gradually add the all-purpose flour, salt, and baking soda to the wet mixture, mixing until a sticky dough forms. Be careful not to overmix to avoid tough cookies.
Fold in add-ins: Gently fold in the white chocolate chips, crushed pretzels, and toffee bits, evenly distributing these delightful textures and flavors throughout the dough.
Portion cookies: Using a cookie scoop or spoon, drop dough portions onto a parchment-lined baking sheet, leaving enough space between each for spreading. Sprinkle a pinch of flaky sea salt on top of each cookie to elevate the flavor with a subtle salty crunch.
Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still appear slightly soft for a chewy finish.
Cool cookies: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer to a wire rack to cool completely, preserving their perfect texture.

Notes

Ensure butter is softened to room temperature for easier creaming.
Use thick caramel sauce for the best flavor and consistency; avoid runny caramel.
Do not overbake; cookies will firm up as they cool.
Flaky sea salt enhances the sweet and salty contrast, but can be omitted if desired.
Store cookies in an airtight container at room temperature for up to 5 days.
For softer cookies, slightly underbake by removing them from the oven when centers look just set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Sea Salt Caramel Cookies, caramel cookies, white chocolate cookies, pretzel cookies, toffee cookies, sweet and salty cookies, chewy cookies, homemade cookies