Description
This Savory Zucchini Cheddar Quick Bread is a delightful blend of fresh zucchinis, sharp cheddar cheese, and savory seasonings, baked to perfection. It’s a perfect accompaniment to any meal or a delicious snack on its own.
Ingredients
Scale
Zucchini:
- 2 medium zucchinis (grated)
Flour Mixture:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup olive oil
Additional:
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Prepare zucchinis: Grate zucchinis and remove excess moisture.
- Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Combine wet ingredients: Beat eggs, then add milk and olive oil; mix well.
- Combine ingredients: Mix wet ingredients with dry ingredients, and add zucchini and cheddar cheese; stir until just combined.
- Bake: Pour batter into the pan and bake for 55-65 minutes until a toothpick comes out clean.
- Cool and serve: Let the bread cool slightly before slicing and serving.
Notes
- You can add herbs like thyme or rosemary for extra flavor.
- This bread freezes well for future use.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Savory Zucchini Cheddar Quick Bread, Zucchini Bread Recipe, Cheddar Cheese Bread
