Description

This Savory Malibu Chicken recipe features tender chicken breasts layered with ham and melted Swiss cheese, all topped with a creamy, tangy mustard sauce. The chicken is breaded and pan-fried to a golden crisp before finishing in the oven. Perfect for an elegant yet simple weeknight dinner.

Ingredients

Scale

For the Chicken

4 pieces Chicken Breasts (Pounded thin for even cooking)
4 slices Ham (Traditional deli-style)
4 slices Swiss Cheese (Melts beautifully)
1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free version)
2 large Eggs (For binding the breadcrumb coating)
1 cup Panko Breadcrumbs (Offers a crispy texture)
2 tablespoons Olive Oil or Butter (For frying)

For the Creamy Mustard Sauce

1/2 cup Mayonnaise (Rich base for the sauce)
2 tablespoons Dijon Mustard (Adds tanginess)
1 tablespoon Honey (Sweetens the sauce)
1 tablespoon Lemon Juice (Brightens the sauce)
1 teaspoon Worcestershire Sauce (Optional, adds depth)

Instructions

Prep Chicken: Pound the chicken breasts to about ¼-½ inch thickness to ensure even cooking. Season both sides lightly with salt and pepper and set aside.
Set Breading Station: Arrange three shallow dishes: one with the all-purpose flour, another with the whisked eggs (optionally mixed with a splash of milk), and the third with the Panko breadcrumbs.
Bread the Chicken: Dredge each chicken breast first in flour, shaking off excess. Dip in the egg mixture to coat completely, then press into the Panko breadcrumbs to cover well.
Cook the Chicken: Heat olive oil and butter over medium heat in a skillet. Cook the breaded chicken breasts for 2-3 minutes on each side until they turn golden brown and crispy.
Assemble and Bake: Place the browned chicken breasts on a baking sheet. Top each piece with a slice of ham followed by a slice of Swiss cheese. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the cheese is melted and bubbly and chicken is cooked through.
Make Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce until smooth. Taste and adjust seasoning or consistency if needed.
Serve: Drizzle the creamy mustard sauce over the baked Malibu chicken. Garnish as desired and serve immediately with your preferred side dishes.

Notes

Pound the chicken evenly for consistent cooking and tender texture.
Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
The creamy mustard sauce can be made ahead and stored in the refrigerator for up to 3 days.
Ensure the chicken reaches an internal temperature of 165°F to confirm it’s fully cooked.
For a twist, try adding fresh herbs like thyme or parsley to the sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan Frying and Baking
Cuisine: American

Keywords: Malibu Chicken, creamy mustard sauce, breaded chicken, baked chicken, ham and Swiss chicken, crispy chicken breast, easy chicken dinner