Savory Malibu Chicken with Creamy Mustard Sauce Recipe

Introduction

Enjoy a delicious twist on classic chicken with this Savory Malibu Chicken recipe. Tender, breaded chicken breasts are topped with ham and Swiss cheese, then baked to perfection and served with a creamy mustard sauce. It’s a comforting dish that’s simple to make and full of flavor.

Ingredients

• 4 pieces Chicken Breasts (pounded thin for even cooking)
• 4 slices Ham (traditional deli-style)
• 4 slices Swiss Cheese (melts beautifully)
• 1 cup All-Purpose Flour (use gluten-free flour for a gluten-free version)
• 2 large Eggs (for binding the breadcrumb coating)
• 1 cup Panko Breadcrumbs (offers a crispy texture)
• 2 tablespoons Olive Oil or Butter (for frying)
• 1/2 cup Mayonnaise (rich base for the sauce)
• 2 tablespoons Dijon Mustard (adds tanginess)
• 1 tablespoon Honey (sweetens the sauce)
• 1 tablespoon Lemon Juice (brightens the sauce)
• 1 teaspoon Worcestershire Sauce (optional)

Instructions

1. Step 1: Pound chicken breasts to ¼-½ inch thickness. Season both sides with salt and pepper, then set aside.
2. Step 2: Prepare three shallow dishes for breading: one with flour, one with beaten eggs mixed with a splash of milk, and one with Panko breadcrumbs.
3. Step 3: Dredge each chicken breast first in flour, then dip into the egg mixture, and finally coat thoroughly with Panko breadcrumbs.
4. Step 4: Heat olive oil and butter in a skillet over medium heat. Fry the breaded chicken breasts for 2–3 minutes on each side until golden brown.
5. Step 5: Place the cooked chicken on a baking sheet. Top each piece with a slice of ham and Swiss cheese. Bake in a preheated oven at 400°F (200°C) for 15–20 minutes or until the cheese is melted and bubbly.
6. Step 6: While baking, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce (if using) in a small bowl until smooth. Adjust the flavor or consistency as desired.
7. Step 7: Remove chicken from the oven and drizzle with the creamy mustard sauce before serving. Pair with your favorite sides for a complete meal.

Tips & Variations

• For extra crispiness, chill the breaded chicken in the fridge for 15 minutes before frying.
• Substitute Swiss cheese with Gruyère or mozzarella for a different melting cheese flavor.
• Try adding fresh herbs like thyme or parsley to the sauce for a fresh twist.
• Use gluten-free flour and breadcrumbs to make this dish suitable for gluten-sensitive diets.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or warm in a skillet. Keep the creamy mustard sauce separate in a covered container and add after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They may be juicier but check for doneness as thighs can take a bit longer to cook.

Is the creamy mustard sauce necessary?

While optional, the sauce adds a tangy richness that complements the savory chicken well. You can serve the dish without it or with a different sauce, but it’s highly recommended.

Savory Malibu Chicken with Creamy Mustard Sauce Recipe

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★★★★★

4.9 from 140 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Savory Malibu Chicken recipe features tender chicken breasts layered with ham and melted Swiss cheese, all topped with a creamy, tangy mustard sauce. The chicken is breaded and pan-fried to a golden crisp before finishing in the oven. Perfect for an elegant yet simple weeknight dinner.

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Ingredients

Scale 1x2x3x

For the Chicken

• 4 pieces Chicken Breasts (Pounded thin for even cooking)
• 4 slices Ham (Traditional deli-style)
• 4 slices Swiss Cheese (Melts beautifully)
• 1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free version)
• 2 large Eggs (For binding the breadcrumb coating)
• 1 cup Panko Breadcrumbs (Offers a crispy texture)
• 2 tablespoons Olive Oil or Butter (For frying)

For the Creamy Mustard Sauce

• 1/2 cup Mayonnaise (Rich base for the sauce)
• 2 tablespoons Dijon Mustard (Adds tanginess)
• 1 tablespoon Honey (Sweetens the sauce)
• 1 tablespoon Lemon Juice (Brightens the sauce)
• 1 teaspoon Worcestershire Sauce (Optional, adds depth)

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Instructions

1. Prep Chicken: Pound the chicken breasts to about ¼-½ inch thickness to ensure even cooking. Season both sides lightly with salt and pepper and set aside.
2. Set Breading Station: Arrange three shallow dishes: one with the all-purpose flour, another with the whisked eggs (optionally mixed with a splash of milk), and the third with the Panko breadcrumbs.
3. Bread the Chicken: Dredge each chicken breast first in flour, shaking off excess. Dip in the egg mixture to coat completely, then press into the Panko breadcrumbs to cover well.
4. Cook the Chicken: Heat olive oil and butter over medium heat in a skillet. Cook the breaded chicken breasts for 2-3 minutes on each side until they turn golden brown and crispy.
5. Assemble and Bake: Place the browned chicken breasts on a baking sheet. Top each piece with a slice of ham followed by a slice of Swiss cheese. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the cheese is melted and bubbly and chicken is cooked through.
6. Make Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce until smooth. Taste and adjust seasoning or consistency if needed.
7. Serve: Drizzle the creamy mustard sauce over the baked Malibu chicken. Garnish as desired and serve immediately with your preferred side dishes.

Notes

• Pound the chicken evenly for consistent cooking and tender texture.
• Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
• The creamy mustard sauce can be made ahead and stored in the refrigerator for up to 3 days.
• Ensure the chicken reaches an internal temperature of 165°F to confirm it’s fully cooked.
• For a twist, try adding fresh herbs like thyme or parsley to the sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Pan Frying and Baking
• Cuisine: American

Keywords: Malibu Chicken, creamy mustard sauce, breaded chicken, baked chicken, ham and Swiss chicken, crispy chicken breast, easy chicken dinner