Description
Savory Cheddar Zucchini Bread is a delightful twist on traditional zucchini bread, packed with savory flavors and gooey cheddar cheese.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup grated zucchini
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease/flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, ground mustard, and cayenne pepper.
- Add Cheese and Zucchini: Stir in shredded cheddar cheese and grated zucchini to the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, and egg.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 45-50 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread pairs well with soups or makes a tasty snack on its own.
- For added flavor, try incorporating herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Savory, Cheddar, Zucchini Bread, Baking, Cheese, Vegetarian
