Description
These Savory Bacon, Cheddar, & Scallion Scones are a perfect flaky and flavorful treat, combining sharp cheddar cheese, crispy bacon, and fresh scallions in a tender, buttery dough. Ideal for breakfast, brunch, or a savory snack, these scones bake to golden perfection with a crisp exterior and soft, cheesy interior.
Ingredients
Scale
Main Ingredients
- 4 tablespoons unsalted butter (frozen)
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 3/4 cup crispy bacon, chopped
- 2/3 cup thinly sliced green onion (scallions)
- 4 teaspoons granulated sugar
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup + 2 tablespoons heavy cream (cold)
- 1 egg (lightly beaten)
- Flaky sea salt (optional, for topping)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to keep your scones from sticking and for easy cleanup.
- Grate the frozen butter: Using a grater, grate the frozen butter into a bowl and return it to the freezer until you are ready to mix the dough. This ensures the butter stays cold for a flaky texture.
- Combine dry ingredients: In a large bowl, mix together the all-purpose flour, grated frozen butter, shredded cheddar cheese, crispy bacon, thinly sliced green onions, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder.
- Add the cream and mix: Make a well in the center of the bowl and pour in the cold heavy cream. Gently stir with a rubber spatula until the mixture is mostly combined. Then use your hands to scoop the dough, letting it fall through your fingers to break up clumps and hydrate all the flour evenly. Chill the dough in the refrigerator for 15 minutes to firm up.
- Shape the dough: After chilling, place the dough on a lightly floured surface and gently press it into an 8-inch round. Cut the round into 8 equal wedges (scones). Place each wedge onto the parchment-lined baking sheet. Chill the tray with the scones in the refrigerator while the oven preheats.
- Prepare for baking: Preheat the oven to 400°F (205°C). Before baking, brush the tops of the scones with the lightly beaten egg (or more heavy cream if preferred). Optionally, sprinkle flaky sea salt over the top for added texture and flavor.
- Bake the scones: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top and cooked through.
- Cool and serve: Remove the scones from the oven and let them cool on a wire rack for 10 minutes before serving to enjoy the ideal texture and flavor.
Notes
- For best results, measure flour by spooning it into the measuring cup and leveling it off rather than scooping directly from the bag to avoid packing and too much flour.
- Keeping the butter and cream cold is vital to achieving flaky scones.
- You can omit bacon for a vegetarian option and consider adding additional cheese or herbs.
- Leftover scones can be stored in an airtight container and refreshed by warming in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breads & Rolls
- Method: Baking
- Cuisine: American
Keywords: scallion scones, bacon cheddar scones, savory scones, breakfast scones, cheddar cheese scones
