Description
This Sausage and Sweet Potatoes with Honey Garlic Sauce recipe combines the savory flavors of smoked sausage with the sweetness of honey and the earthiness of garlic, creating a delicious and satisfying meal. Perfect for a cozy dinner or a simple weeknight meal.
Ingredients
Scale
For the Sausage and Sweet Potatoes:
- 14 oz smoked sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes: Spread cubed sweet potatoes on a baking sheet. Drizzle with olive oil, season with thyme, salt, and pepper. Toss to coat. Roast sweet potatoes for 20 minutes.
- Add the sausage: Add sliced sausage to the baking sheet. Toss with sweet potatoes and return to the oven for 15–20 more minutes.
- Make the sauce: In a small saucepan, combine honey, garlic, and soy sauce. Heat on low until it bubbles and thickens slightly.
- Finish the dish: Remove the tray from the oven. Pour the honey garlic sauce over the sausage and sweet potatoes. Toss to coat evenly.
- Serve: Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 15g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Sausage, Sweet Potatoes, Honey Garlic Sauce, Dinner Recipe
