If you’re in the mood for something that’s both comforting and a total flavor bomb, Sausage and Sweet Potatoes with Honey Garlic Sauce is about to become your new weeknight star. This easy, one-pan dish brings together roasted sweet potatoes, savory smoked sausage, and a sticky-sweet homemade honey garlic glaze that caramelizes everything to perfection. It’s quick enough for busy evenings, yet impressive and cozy enough for company. You’ll love the vibrant colors and bold sweet-and-savory flavors in every single bite!

Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the lineup—each ingredient in Sausage and Sweet Potatoes with Honey Garlic Sauce matters for building mouthwatering layers of flavor, with sweet, salty, savory, and herby notes that blend beautifully. You don’t need anything fancy: just a handful of pantry staples and fresh produce come together to make magic.

Smoked sausage (14 oz): Choose a hearty, smoky sausage—it lends big flavor and stands up well to roasting!
Sweet potatoes (2 large): Their natural sweetness caramelizes in the oven, providing gorgeous contrast and color.
Olive oil (2 tablespoons): Just enough to coat everything for irresistible golden edges.
Honey (3 tablespoons): The backbone of our sauce, adding a warm, sticky-sweet finish to the dish.
Garlic (3 cloves, minced): Packs the sauce with punchy, aromatic flavor—truly the glue of the glaze.
Soy sauce (1 tablespoon): Layers in depth and savoriness, making the sauce incredibly addictive.
Dried thyme (1/2 teaspoon): Just the right amount for a subtle herbal lift that wakes up your tastebuds.
Salt and black pepper: Balances sweet and savory, so every bite is seasoned perfectly.
Fresh parsley (optional): Adds a pop of green and fresh flavor if you want to fancy it up for guests!

How to Make Sausage and Sweet Potatoes with Honey Garlic Sauce

Step 1: Preheat the Oven

Start things off by getting your oven nice and hot—set it to 400°F (200°C). Preheating makes sure your sweet potatoes roast up with that irresistible golden edge right from the start.

Step 2: Prepare the Sweet Potatoes

Spread your peeled, cubed sweet potatoes across a large baking sheet in a single layer. This ensures every piece gets to bask in the oven’s heat and caramelize beautifully. Drizzle with olive oil, sprinkle over the dried thyme, generous pinches of salt and pepper, and give everything a good toss to make sure each cube is glistening with oil and seasoning.

Step 3: Roast the Sweet Potatoes

Pop the tray into the oven and bake for 20 minutes. Sweet potatoes need this jumpstart to get tender and slightly crisp on the edges before the sausage joins the party.

Step 4: Add the Sausage

After 20 minutes, pull out the tray and scatter your thickly sliced smoked sausage right on top of the sweet potatoes. Give everything another gentle toss so the sausage and potatoes can mingle, then slide the tray back in the oven for another 15 to 20 minutes. The sausage will crisp up and the sweet potatoes will reach peak caramelization.

Step 5: Make the Honey Garlic Sauce

While the oven works its magic, combine honey, minced garlic, and soy sauce in a small saucepan. Warm the sauce over low heat, stirring often, until it bubbles and thickens just a bit—this creates a gloriously sticky, garlicky glaze that will cling to every bite.

Step 6: Glaze and Toss

When the tray comes out of the oven, pour the honey garlic sauce right over those golden sweet potatoes and crisp sausage. Use a spatula to toss and coat everything thoroughly—watch as the sauce glistens and soaks into every nook. This is when Sausage and Sweet Potatoes with Honey Garlic Sauce truly comes alive!

Step 7: Garnish and Serve

If you’re feeling fancy or want a hit of freshness, sprinkle a handful of chopped fresh parsley over the top. Serve it up while everything’s piping hot for maximum flavor and comfort.

How to Serve Sausage and Sweet Potatoes with Honey Garlic Sauce

Garnishes

Don’t underestimate the power of a little garnish—fresh parsley not only adds a gorgeous green touch, it lifts the dish with a hint of brightness. For extra flair, you could add a sprinkle of sliced green onions or a squeeze of lemon juice to balance the sticky sweetness.

Side Dishes

This dish is hearty enough to stand alone, but if you’re in the mood for more, Sausage and Sweet Potatoes with Honey Garlic Sauce pairs beautifully with a simple green salad, steamed broccoli, or fluffy rice to soak up those extra drips of glaze.

Creative Ways to Present

For a rustic family meal, serve straight from the baking sheet or a big platter in the center of the table. If you want an elegant touch, spoon the sausage and sweet potatoes onto individual plates and drizzle with a final swirl of sauce. Or, try making it into a fun party appetizer by skewering sausage and sweet potato chunks—soaked in that honey garlic sauce—for an easy finger food option.

Make Ahead and Storage

Storing Leftovers

Any leftovers will keep nicely in an airtight container in the refrigerator for up to 3 days. The flavors just deepen, and the honey garlic sauce clings even tighter to the sausage and sweet potatoes, making for an excellent next-day lunch.

Freezing

You can freeze Sausage and Sweet Potatoes with Honey Garlic Sauce if needed. Pack portions into freezer-safe containers or bags, removing as much air as possible, and freeze for up to 2 months. Label with the date so you don’t forget!

Reheating

To reheat, just pop a portion into the microwave for a couple of minutes, or warm it in the oven at 350°F until hot. If you’re reheating from frozen, let it thaw in the fridge overnight first for the best texture.

FAQs

Can I use chicken or turkey sausage instead of smoked sausage?

Absolutely! Just keep in mind that smoked sausage brings a deeper flavor, but chicken or turkey sausage will still taste great and might lighten up the dish if you prefer a leaner protein.

What’s the best way to cube sweet potatoes for even cooking?

Peel the sweet potatoes first, then slice into 1-inch rounds and cut those into cubes. A uniform size ensures they roast evenly and caramelize just right along with the sausage.

Is there a substitute for honey if I want it less sweet?

You can swap in maple syrup for a different flavor profile, or reduce the honey to 2 tablespoons if you’d like it less sweet. Both options work beautifully with the garlic and soy sauce in this recipe.

Can I make Sausage and Sweet Potatoes with Honey Garlic Sauce ahead of time?

You sure can! Prep the components up to a day ahead, then assemble and roast just before mealtime. The sauce can be made in advance and gently reheated so you’re ready to toss and serve at a moment’s notice.

Is this meal gluten free?

Check your sausage and soy sauce labels—provided both are gluten free, Sausage and Sweet Potatoes with Honey Garlic Sauce is an easy, naturally gluten free dinner option.

Final Thoughts

If you’re craving dinner that delivers comfort, bold flavor, and effortless style, give Sausage and Sweet Potatoes with Honey Garlic Sauce a spot in your meal rotation. It’s the kind of dish you’ll come back to again and again for the sheer joy of those sweet, sticky, garlicky bites. Can’t wait for you to try it and fall in love with every forkful!

Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

★★★★★

5.2 from 23 reviews

Author: Olivia
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Sausage and Sweet Potatoes with Honey Garlic Sauce recipe combines the savory flavors of smoked sausage with the sweetness of honey and the earthiness of garlic, creating a delicious and satisfying meal. Perfect for a cozy dinner or a simple weeknight meal.

Ingredients

Scale

For the Sausage and Sweet Potatoes:

14 oz smoked sausage, sliced
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/2 teaspoon dried thyme
Salt and black pepper to taste

For the Honey Garlic Sauce:

3 tablespoons honey
3 cloves garlic, minced
1 tablespoon soy sauce

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the sweet potatoes: Spread cubed sweet potatoes on a baking sheet. Drizzle with olive oil, season with thyme, salt, and pepper. Toss to coat. Roast sweet potatoes for 20 minutes.
Add the sausage: Add sliced sausage to the baking sheet. Toss with sweet potatoes and return to the oven for 15–20 more minutes.
Make the sauce: In a small saucepan, combine honey, garlic, and soy sauce. Heat on low until it bubbles and thickens slightly.
Finish the dish: Remove the tray from the oven. Pour the honey garlic sauce over the sausage and sweet potatoes. Toss to coat evenly.
Serve: Garnish with fresh parsley if desired and serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American