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Salted Caramel Pretzel Cheesecake Balls Recipe

★★★★★

4.9 from 113 reviews
  • Author: Olivia
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cheesecake balls 1x
  • Diet: Vegetarian

Description

These Salted Caramel Pretzel Cheesecake Balls combine creamy, tangy cheesecake with the perfect balance of salty pretzels and sweet, luscious salted caramel. Coated optionally in rich white or milk chocolate, these bite-sized treats are an irresistible snack or dessert, ideal for parties or indulgent everyday moments.

Ingredients

Scale

Cheesecake Mixture

  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup salted caramel sauce
  • 1 cup crushed pretzels (keep some pieces larger for texture)

Chocolate Coating (Optional)

  • 4 oz white or milk chocolate, for dipping or drizzling

Instructions

  1. Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is silky and fully incorporated.
  2. Add Salted Caramel and Pretzels: Gently fold in the salted caramel sauce and the crushed pretzels, ensuring they are evenly distributed to blend the sweet and salty flavors perfectly.
  3. Shape the Balls: Using a small cookie scoop or your hands, form the mixture into bite-sized balls, smoothing out any cracks or uneven edges for a polished look.
  4. Chill to Set: Place the balls on a parchment-lined tray and refrigerate for at least one hour to allow them to firm up and for the flavors to meld.
  5. Optional Chocolate Coating: Melt the white or milk chocolate. Dip each cheesecake ball halfway into the melted chocolate and return them to the tray. Chill again until the chocolate hardens, adding an elegant finishing touch.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the mixture.
  • Use a cookie scoop for uniform-sized balls to ensure even chilling and presentation.
  • Keep some larger pretzel pieces for added texture and crunch.
  • Store cheesecake balls in an airtight container in the refrigerator for up to 3 days.
  • For a firmer chocolate coat, you can temper the chocolate or add a small amount of coconut oil when melting.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: salted caramel, pretzel, cheesecake balls, no-bake dessert, bite-sized treats, party snacks, chocolate dipped cheesecake

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Find it online: https://bitesbyolivia.com/salted-caramel-pretzel-cheesecake-balls-recipe/