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Salted Caramel Pretzel Bark Recipe

★★★★★

4.9 from 147 reviews
  • Author: Olivia
  • Total Time: 2 hours 15 minutes
  • Yield: About 24 pieces 1x

Description

Salted Caramel Pretzel Bark is a delightful treat combining rich milk chocolate, crunchy pretzels, and sweet caramel drizzled with a touch of cream. This easy-to-make no-bake snack offers a perfect balance of salty and sweet flavors with a satisfying crunch, ideal for gifting or enjoying as a homemade dessert.

Ingredients

Scale

Chocolate Base

  • 1 (12 oz) bag Milk Chocolate Chips

Pretzel Layer

  • 8 oz Pretzels (half of a 16 oz bag)

Caramel Drizzle

  • 1 (11 oz) bag Kraft Caramels, unwrapped
  • 2 tbsp Heavy Cream

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set aside for easy cleanup and to allow the bark to set properly.
  2. Melt Chocolate: Place milk chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring well after each interval until the chocolate is smooth and fully melted.
  3. Spread Chocolate Base: Pour and spread about two-thirds of the melted chocolate evenly over the parchment-lined baking sheet, creating the base layer for the bark.
  4. Add Pretzels: Arrange pretzels evenly over the spread chocolate, gently pressing them into the chocolate to ensure they stick firmly.
  5. Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies with heavy cream and microwave for about 2 minutes, stirring halfway through until the mixture is smooth and pourable.
  6. Drizzle Caramel: Evenly drizzle the melted caramel over the layer of pretzels, adding a rich, sweet, and creamy element to the bark.
  7. Top with Remaining Chocolate: Use the remaining melted chocolate to drizzle in a decorative manner over the caramel and pretzels, enhancing flavor and appearance.
  8. Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is fully set and firm, approximately 1 to 2 hours, before breaking into pieces to serve.

Notes

  • Ensure the caramel is melted slowly to avoid burning; stir frequently for smooth consistency.
  • You can substitute milk chocolate with dark or white chocolate for variations in flavor.
  • Use mini pretzels for a different texture or break them into smaller pieces if preferred.
  • Store the pretzel bark in an airtight container in the refrigerator to maintain freshness.
  • Allow bark to come to room temperature briefly before serving for best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Salted Caramel, Pretzel Bark, Chocolate Bark, Easy Dessert, No-Bake Treat, Holiday Snack, Sweet and Salty

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Find it online: https://bitesbyolivia.com/salted-caramel-pretzel-bark-recipe-2/