Salted Caramel Pretzel Bark Recipe
Introduction
Salted Caramel Pretzel Bark is a delightful treat that combines rich milk chocolate, sweet caramel, and crunchy pretzels with a touch of saltiness. This easy-to-make dessert is perfect for sharing or enjoying as a sweet snack anytime.
Ingredients
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
- Step 3: Spread two-thirds of the melted chocolate evenly on the prepared baking sheet.
- Step 4: Lay pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate to secure.
- Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, stirring to combine. Drizzle the caramel mixture evenly over the pretzels.
- Step 6: Drizzle the remaining melted chocolate over the top of the caramel and pretzel layer.
- Step 7: Chill the bark in the refrigerator until set and firm, about 1 hour. Break into pieces before serving.
Tips & Variations
- Use sea salt flakes on top for an extra salty crunch that balances the sweetness perfectly.
- Swap milk chocolate for dark or white chocolate to change the flavor profile.
- Add chopped nuts like almonds or pecans for added texture.
- Make sure to press the pretzels firmly into the chocolate so they stick well when set.
Storage
Store the salted caramel pretzel bark in an airtight container at room temperature or in the refrigerator. It will keep well for up to 1 week. If refrigerated, allow it to come to room temperature before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel instead of store-bought?
Yes, homemade caramel works wonderfully in this recipe and can add a richer flavor. Just ensure it has a pourable consistency similar to melted store-bought caramels mixed with cream.
What type of pretzels are best for this recipe?
Small pretzel twists or pretzel rods broken into pieces work best. They provide the ideal crunch and size for spreading over the chocolate layer evenly.
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Salted Caramel Pretzel Bark Recipe
- Total Time: 2 hours 15 minutes
- Yield: About 24 pieces 1x
Description
Salted Caramel Pretzel Bark is a delightful treat combining rich milk chocolate, crunchy pretzels, and sweet caramel drizzled with a touch of cream. This easy-to-make no-bake snack offers a perfect balance of salty and sweet flavors with a satisfying crunch, ideal for gifting or enjoying as a homemade dessert.
Ingredients
Chocolate Base
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set aside for easy cleanup and to allow the bark to set properly.
- Melt Chocolate: Place milk chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring well after each interval until the chocolate is smooth and fully melted.
- Spread Chocolate Base: Pour and spread about two-thirds of the melted chocolate evenly over the parchment-lined baking sheet, creating the base layer for the bark.
- Add Pretzels: Arrange pretzels evenly over the spread chocolate, gently pressing them into the chocolate to ensure they stick firmly.
- Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies with heavy cream and microwave for about 2 minutes, stirring halfway through until the mixture is smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel over the layer of pretzels, adding a rich, sweet, and creamy element to the bark.
- Top with Remaining Chocolate: Use the remaining melted chocolate to drizzle in a decorative manner over the caramel and pretzels, enhancing flavor and appearance.
- Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is fully set and firm, approximately 1 to 2 hours, before breaking into pieces to serve.
Notes
- Ensure the caramel is melted slowly to avoid burning; stir frequently for smooth consistency.
- You can substitute milk chocolate with dark or white chocolate for variations in flavor.
- Use mini pretzels for a different texture or break them into smaller pieces if preferred.
- Store the pretzel bark in an airtight container in the refrigerator to maintain freshness.
- Allow bark to come to room temperature briefly before serving for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel, Pretzel Bark, Chocolate Bark, Easy Dessert, No-Bake Treat, Holiday Snack, Sweet and Salty
