Dessert

Salted Caramel Pretzel Bark Recipe

ByOlivia Monroe November 24, 2025November 24, 2025

Introduction

Salted caramel pretzel bark is a delightful treat combining smooth milk chocolate, crunchy pretzels, and rich caramel with a hint of saltiness. This easy-to-make dessert is perfect for sharing or satisfying your sweet tooth at home.

The image shows a stack of two layered square treats on a white marbled surface. The bottom layer is dark brown chocolate with crunchy pretzel pieces embedded in it. The top layer is golden caramel mixed with whole pretzels, covered by a drizzle of thin dark brown chocolate lines crossing each other. Around the stack, there are broken bits of chocolate and pretzel scattered loosely. Other similar pieces are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag milk chocolate chips
8 oz pretzels (half of a 16 oz bag)
1 (11 oz) bag Kraft caramels, unwrapped
2 tbsp heavy cream

Instructions

Step 1: Line a baking sheet with parchment paper and set it aside.
Step 2: Melt the milk chocolate chips in the microwave using 30-second intervals, stirring between each until smooth and fully melted.
Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet.
Step 4: Arrange the pretzels in an even layer on top of the melted chocolate, gently pressing them in so they stick.
Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for about 2 minutes until smooth, then drizzle this caramel mixture over the pretzels evenly.
Step 6: Drizzle the remaining melted chocolate on top of the caramel and pretzels for a marbled effect.
Step 7: Chill the bark in the refrigerator until set and firm, about 1 hour, then break into pieces and enjoy.

Tips & Variations

Use salted pretzels to enhance the balance between sweet caramel and salty crunch.
For added texture, sprinkle chopped nuts or sea salt over the top before chilling.
Substitute dark or white chocolate chips for a different flavor profile.

Storage

Store the pretzel bark in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly. Avoid storing in warm places to prevent melting.

How to Serve

The image shows a stack of two square pieces of dessert bark placed on a white marbled surface. Each piece has a bottom layer of solid milk chocolate, topped with a crunchy layer of broken pretzels embedded in smooth, glossy caramel. The caramel layer is shiny and light brown, while the pretzels add a rough texture with their golden color. The top surface is decorated with a thin grid of dark chocolate drizzles, creating a crisscross pattern. Around the stacked pieces, there are more scattered pieces and some crumbs of chocolate and pretzel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade caramel instead of store-bought?

Yes, homemade caramel works well and adds a personal touch. Just ensure it’s soft and drizzle-able for best results.

How do I prevent the chocolate from seizing while melting?

Melt the chocolate slowly in short bursts, stirring frequently. Avoid any contact with water, as moisture can cause the chocolate to seize and become grainy.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.7 from 101 reviews

Author: Olivia
Total Time: 2 hours 15 minutes
Yield: About 24 pieces 1x

Description

A deliciously sweet and salty treat combining smooth milk chocolate, crunchy pretzels, and rich salted caramel, perfect for snacking or gifting.

Ingredients

Scale

Chocolate Layer

1 (12 oz) bag Milk Chocolate Chips

Pretzels

8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and facilitate easy removal of the bark once set.
Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30 second intervals, stirring thoroughly between each interval until the mixture is completely smooth and melted.
Spread Chocolate Base: Pour and spread about two-thirds of the melted chocolate evenly over the prepared parchment paper, creating a smooth layer as the base for the bark.
Add Pretzels: Arrange the pretzels evenly across the melted chocolate layer, gently pressing them down so they adhere well.
Melt Caramel: Combine unwrapped Kraft caramels with heavy cream in a microwave-safe bowl and heat for about 2 minutes, stirring to achieve a smooth drizzle consistency.
Drizzle Caramel: Evenly drizzle the melted caramel mixture over the layer of pretzels to add a gooey, sweet layer.
Drizzle Remaining Chocolate: Pour the remaining melted chocolate over the caramel and pretzels in a drizzling pattern for a decorative touch and extra chocolate flavor.
Chill and Set: Place the baking sheet in the refrigerator and chill until the bark is firm and fully set, approximately 1 to 2 hours.

Notes

Ensure the chocolate and caramel are evenly melted for a smooth texture.
Use parchment paper to prevent sticking and make removal easier.
Press pretzels gently into the chocolate to ensure they stick well before adding caramel.
Refrigerate thoroughly to allow the bark to harden properly for easy breaking.
Store in an airtight container in the refrigerator to keep fresh longer.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Salted Caramel Pretzel Bark, Chocolate Pretzel Bark, Easy Dessert, No Bake Sweet Treat, Caramel Chocolate Bark

Olivia Monroe

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