Description
This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish perfect for any meal. Packed with flavors of mushrooms, tender chicken, and creamy broth, it’s a satisfying soup that will warm you up from the inside out.
Ingredients
Scale
For the soup:
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 500 g (1lb) mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach, chopped
- pinch of chilli flakes
- salt and pepper, to taste
Instructions
- Heat a splash of olive oil or a knob of butter in a large pot. Cook the onion and celery until soft and translucent.
- Add the mushrooms and cook until golden brown. Add the thyme and garlic and cook until fragrant.
- Pour in the stock and cream then bring to a simmer. Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
- Season with salt and pepper and add lemon juice to taste.
- Serve the soup with bread of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Rotisserie chicken, mushroom soup, comforting soup, creamy soup, homemade soup
