Cozy up to the ultimate comfort meal with this rotisserie chicken mushroom soup recipe — a soul-warming bowl that’s hearty, creamy, and bursting with flavor. This dish brings together tender rotisserie chicken, earthy mushrooms, fresh spinach, and a whisper of thyme, all suspended in a velvety broth. Whether you’re craving something soothing on a chilly night or looking for an easy weeknight dinner, this soup delivers big taste with minimal fuss, and it’s simply irresistible.

Rotisserie chicken mushroom soup recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of everyday ingredients can create something that’s absolutely packed with flavor! Each one plays a key role, whether it’s boosting fragrance, bringing creaminess, or adding little pops of color in every spoonful.

Onion: Diced onion forms the aromatic base and gives the soup a subtle sweetness.
Celery Sticks: Finely chopped celery adds crunch and a wonderful depth to the broth.
Garlic Cloves: Crushed garlic infuses warmth and irresistible aroma throughout the soup.
Mushrooms: Thinly sliced mushrooms are the earthy stars, soaking up all those juices for maximum flavor.
Fresh Thyme: Thyme leaves lend gentle herbal notes that marry beautifully with the mushrooms and cream.
Rotisserie Chicken: Shredded chicken is a game-changer for both texture and taste, plus it makes prep downright easy!
Stock: Use chicken stock for a full-bodied, savory backbone—it brings everything together.
Cream: A cup of cream is what gives this rotisserie chicken mushroom soup recipe its signature silkiness.
Spinach: Chopped spinach brings vibrant color and a boost of nutrients to each serving.
Chilli Flakes: Just a pinch adds a gentle background warmth without overpowering the delicate flavors.
Salt and Pepper: Season to balance all those flavors perfectly—don’t be shy, taste as you go!

How to Make Rotisserie chicken mushroom soup recipe

Step 1: Sauté the Aromatics

Start by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Toss in your diced onion and celery, stirring occasionally, and let them cook until they’re soft and translucent. This step is essential because it builds the sweet, savory base that supports every other ingredient in your rotisserie chicken mushroom soup recipe.

Step 2: Brown the Mushrooms

Add the sliced mushrooms to the pot and cook, giving them a gentle stir now and then, until they’re deeply golden and starting to caramelize. This brings out their earthy flavor and gives the soup extra depth—you’ll notice the aroma filling your kitchen right away!

Step 3: Add Garlic and Thyme

Drop in the crushed garlic and sprinkle over the fresh thyme. Let them cook for about a minute, just until they become fragrant but not browned. The garlic perfumes the soup while thyme ties the savory notes together beautifully.

Step 4: Pour in Stock and Cream

Now, pour in the chicken stock and then add the cup of cream, stirring well. Bring everything to a gentle simmer; you’ll start to see the broth turn luxuriously silky and rich, which is the magic of a rotisserie chicken mushroom soup recipe!

Step 5: Simmer, then Add Chicken and Spinach

Let the soup simmer gently for about 5 minutes. Then, stir in your shredded rotisserie chicken and chopped spinach. Continue cooking for another 5 minutes, just until the spinach wilts and the chicken warms through without drying out.

Step 6: Season to Perfection

Time to taste! Add salt and pepper, plus a pinch of chilli flakes for a subtle kick. Squeeze in a little lemon juice at the end if you like—it’s not in the original list but highly recommended for brightness.

Step 7: Serve and Enjoy

That’s it! Ladle your rotisserie chicken mushroom soup recipe into bowls and serve with your favorite bread. You’ll be amazed at how comforting and satisfying each spoonful is.

How to Serve Rotisserie chicken mushroom soup recipe

Garnishes

A final sprinkle of chopped fresh parsley or extra thyme makes this soup simply sing! For a little extra flair, grind some fresh black pepper on top or add a quick drizzle of good olive oil just before serving—each little touch adds color, aroma, and a touch of class to your homemade bowl.

Side Dishes

Serve your rotisserie chicken mushroom soup recipe with thick slices of crusty sourdough, warm baguette, or soft dinner rolls for dipping. For a complete meal, a crisp green salad with a zesty vinaigrette pairs perfectly and balances out the soup’s creamy richness.

Creative Ways to Present

Turn this soup into a show-stopper by serving it in a rustic bread bowl or individual soup crocks. You can also top each serving with a sprinkle of grated Parmesan or crispy shallots for extra crunch and flavor—it’s a lovely way to make a weeknight dinner feel restaurant special!

Make Ahead and Storage

Storing Leftovers

Any rotisserie chicken mushroom soup recipe leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors actually deepen as it sits, making the soup even tastier the next day!

Freezing

Want to stash some for future cravings? Let the soup cool completely, then ladle it into freezer-safe containers—leave a little space for expansion. Freeze for up to 2 months. The cream might separate slightly, but a gentle stir during reheating will bring everything back together.

Reheating

To reheat, simply warm the soup gently in a pot over low heat, stirring every so often until hot. If it’s too thick, splash in a bit more stock or even water to loosen it up. The microwave works in a pinch too, just heat in short bursts and stir in between.

FAQs

Can I use leftover roasted chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken—whether roasted, grilled, or poached—will work beautifully in this rotisserie chicken mushroom soup recipe. Just shred or chop it bite-size before adding to the soup.

What types of mushrooms are best for this recipe?

Cremini, white button, or even a mix of wild mushrooms all taste fantastic here. The more varieties, the deeper the overall mushroom flavor in your rotisserie chicken mushroom soup recipe!

Is there a dairy-free way to make this soup creamy?

Yes! Swap the cream for full-fat coconut milk or your favorite plant-based creamer. It gives the soup a silky texture without any dairy, perfect for lactose-intolerant friends.

Can I add noodles or rice?

Definitely! Stir cooked rice, egg noodles, or orzo right into the pot for a heartier version. Just make sure to stir them in at the end to keep them from getting too soft.

How can I thicken the soup if I want it even creamier?

If you love your rotisserie chicken mushroom soup recipe extra thick, dissolve a tablespoon of cornstarch in a splash of cold water and stir it into the simmering soup in the last few minutes of cooking.

Final Thoughts

There’s truly nothing cozier than a steaming bowl of rotisserie chicken mushroom soup recipe, especially when it’s so easy and utterly delicious. I hope you’ll give this comforting favorite a try—it’s bound to become your new go-to for chilly evenings, busy weeknights, or anytime you need a little homemade happiness in a bowl!

Rotisserie chicken mushroom soup recipe

★★★★★

5.2 from 10 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish perfect for any meal. Packed with flavors of mushrooms, tender chicken, and creamy broth, it’s a satisfying soup that will warm you up from the inside out.

Instructions

Heat a splash of olive oil or a knob of butter in a large pot. Cook the onion and celery until soft and translucent.
Add the mushrooms and cook until golden brown. Add the thyme and garlic and cook until fragrant.
Pour in the stock and cream then bring to a simmer. Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
Season with salt and pepper and add lemon juice to taste.
Serve the soup with bread of your choice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American