Description
Indulge in these decadent Roasted Chocolate Cherry Brownies that are rich, fudgy, and bursting with the flavors of cherries and chocolate. A delightful twist on classic brownies!
Ingredients
Scale
Roasted Cherries:
- 2 cups Cherries, halved and pitted
- Sprinkle of sugar
Brownie Batter:
- 1 1/3 cups White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter, melted
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 TBSP Cornstarch
- 1 tsp Salt
- 1 cup Semi-sweet chocolate chips
Instructions
- Roast Cherries: Preheat oven to 400°F. Spread cherries on a baking sheet, sprinkle with sugar, and bake for 10 minutes. Let cool.
- Prepare Pan: Preheat oven to 325°F. Line an 8×8 pan with parchment paper.
- Mix Dry Ingredients: Sift flour, cocoa powder, cornstarch, and salt in a bowl.
- Beat Eggs and Sugar: Using a mixer, beat sugar, eggs, and egg yolk until fluffy.
- Combine Wet and Dry Ingredients: Mix in melted butter, oil, and vanilla. Fold in dry ingredients gently.
- Add Mix-ins: Fold in half of the roasted cherries and chocolate chips.
- Bake: Pour batter into pan, bake for 40-50 minutes at 325°F.
- Cool and Serve: Let brownies cool in the pan, then freeze for 15 minutes before cutting and serving with remaining cherries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Roasted Chocolate Cherry Brownies, Chocolate Cherry Brownies Recipe, Decadent Brownies, Cherry Brownies
