Description
Indulge in the rich, moist goodness of this chocolate chip Amish zucchini bread. Perfect for breakfast or as a snack, this bread is a delightful way to use up excess zucchinis.
Ingredients
Scale
Wet Ingredients:
- 2 cups shredded zucchini (no need to remove the liquid)
- 2 large eggs
- 2/3 cup canola oil
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 1 teaspoon salt
Dry Ingredients:
- 3/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups plain flour
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons coarse sugar
Instructions
- Step 1: Prepare Baking Equipment and Ingredients
Preheat your oven to 350 degrees F. Lightly spray a 6-cup or 9×5-inch loaf pan with baking spray to ensure easy release of the finished loaf. - Step 2: Combine Wet Ingredients
In a large bowl, place the grated zucchini. Add oil, eggs, sugars, vanilla, and salt to the bowl with the zucchini. Mix well. - Step 3: Add Dry Ingredients
Sprinkle cinnamon, nutmeg, baking soda, and baking powder over the wet mixture. Gently stir in. Add flour and mix until just combined. - Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips into the batter, being careful not to overmix. - Step 5: Prepare for Baking
Pour batter into the greased loaf pan, sprinkle raw sugar on top. Bake for 55-60 minutes. - Step 6: Bake and Cool
Once baked, cool the loaf in the pan. For best results, let it sit unwrapped overnight before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Amish Zucchini Bread, Chocolate Chip Bread, Zucchini Recipe
