Imagine a loaf so impossibly moist, speckled with melty pockets of chocolate, and carrying that magical blend of tender zucchini and old-fashioned baking spices. Rich Chocolate Chip Amish Zucchini Bread is absolutely the treat to bake when you want a touch of nostalgia and the coziness of a farmhouse kitchen—right from your own oven. Each bite of this irresistible quick bread brings together the wholesome feel of classic Amish baking with that pop of chocolate you can’t help but crave. Whether you’re baking for family or just sneaking a warm slice for yourself, this easy recipe guarantees a loaf full of flavor, aroma, and pure comfort.

Ingredients You’ll Need

Rich Chocolate Chip Amish Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Rich Chocolate Chip Amish Zucchini Bread is in its simplicity: every ingredient serves a special purpose, from rich flavor to perfect crumb. Gather these pantry staples and a couple fresh items, and you’re on your way to bakery-worthy results!

Zucchini: Use two cups shredded with all its moisture; it adds unbeatable tenderness and keeps the loaf ultra-moist.
Large eggs: Provide structure and help bind everything together for a fluffy, cohesive slice.
Canola oil: Keeps things light and tender, while enhancing the bread’s delicate crumb.
Light brown sugar: Infuses the loaf with a lovely, mellow caramel note.
White sugar: Balances sweetness and supports a golden crust.
Vanilla essence: Adds a warm, inviting aroma that envelops every bite.
Salt: Just enough to sharpen all the flavors and tame the sweetness.
Cinnamon powder: Gives the bread its signature cozy spice, reminiscent of home kitchens.
Nutmeg powder: A pinch goes a long way, deepening warmth and complexity.
Baking soda: Helps the loaf rise tall and light in the oven.
Baking powder: Works alongside baking soda for the fluffiest, most tender crumb.
Plain flour: The sturdy base that holds all the magic together.
Semi-sweet chocolate chips: Little chunks of happiness scattered throughout, for melty bites of chocolate in every slice.
Coarse sugar: Sprinkled on top, it bakes up into the most delightful crunchy crust.

How to Make Rich Chocolate Chip Amish Zucchini Bread

Step 1: Prepare Baking Equipment and Ingredients

Start by giving your oven a good preheat to 350 degrees F. This ensures even, consistent baking from the get-go. Next, grab your favorite loaf pan—either a 6-cup or a standard 9×5-inch size—and coat it lightly with baking spray. This makes releasing your finished loaf a breeze. Round up all your measured ingredients in advance so the baking process is smooth and stress-free!

Step 2: Combine Wet Ingredients

In a large mixing bowl, add the shredded zucchini (no straining necessary—the moisture is key!). Crack in the eggs, pour in the canola oil, both sugars, your fragrant vanilla, and a pinch of salt. Stir everything together until the mixture looks unified—this will help distribute the flavors and that lovely moisture evenly through your Rich Chocolate Chip Amish Zucchini Bread.

Step 3: Add Dry Ingredients

Now, it’s time to lay the foundation for flavor. Sprinkle in your cinnamon, nutmeg, baking soda, and baking powder. Give this a gentle stir, letting those warm spices mingle with the wet mixture. Gradually add the flour, folding just until everything is combined—no overmixing, please! This gentle touch keeps your bread tender and light, just the way Amish bakers would want.

Step 4: Fold in Chocolate Chips

Here comes the chocolatey magic—gently fold in those semi-sweet chocolate chips. Take care not to overwork the batter, which could make it tough. You want every bite of your Rich Chocolate Chip Amish Zucchini Bread to have perfectly melty, puddly bits of chocolate. Stir until just incorporated, and you’re ready for the oven.

Step 5: Prepare for Baking

Pour the luscious batter into your prepared loaf pan, smoothing it out evenly. Scatter a generous shower of coarse sugar across the top—this will bake into a crisp, golden crown that’s worth every bite. With everything in place, you’re set for the final transformation.

Step 6: Bake and Cool

Place the pan in your preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted in the loaf’s center comes out clean. Once done, resist the urge to slice too soon! Let the loaf cool completely in the pan. For those who can wait, leave the bread unwrapped in the pan overnight (or at least 12 hours)—it guarantees a loaf bursting with flavor and that perfect texture. Use a serrated knife to slice, and enjoy the reward of your patience!

How to Serve Rich Chocolate Chip Amish Zucchini Bread

Garnishes

Sometimes it’s the little finishing touches that make a slice utterly irresistible. Top each serving with a light dusting of powdered sugar for extra sweetness, a scattering of extra chocolate chips, or even a few curls of fresh zucchini for a whimsical, garden-fresh twist. For a special treat, add a dollop of whipped cream or a smear of cinnamon butter—each bite feels extra cozy this way.

Side Dishes

This bread shines as the centerpiece of a cozy breakfast or afternoon snack platter. Pair your Rich Chocolate Chip Amish Zucchini Bread with a bowl of fresh seasonal berries, a mug of strong coffee, or a tall glass of cold milk for a classic pairing. It also loves company with eggs and crispy bacon if you’re making a full brunch—its sweetness balances the savory sides perfectly.

Creative Ways to Present

Beyond simply slicing, try cutting the loaf into thick fingers for dipping into hot chocolate, or cubing leftover pieces for a rustic bread pudding. For parties, arrange slices on a platter with a drizzle of dark chocolate, or layer with sweetened cream cheese for a playful dessert sandwich. However you serve it, Rich Chocolate Chip Amish Zucchini Bread makes an impression every time!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bread tightly in plastic wrap or store in an airtight container. Kept at room temperature, it stays wonderfully moist for up to three days. You’ll find that the flavors deepen as it sits, making each subsequent slice even more delicious—if it lasts that long!

Freezing

Rich Chocolate Chip Amish Zucchini Bread freezes beautifully, making it an amazing make-ahead treat. Wrap the cooled loaf (or individual slices) well in plastic wrap, followed by foil, and stash in the freezer for up to three months. Thaw overnight at room temperature, and the bread will taste just as fab as when it was baked.

Reheating

For that out-of-the-oven warmth, simply reheat slices gently in the microwave for about 10 to 15 seconds, or pop them in a toaster oven until warmed through. This revives the chocolate chips and brings back the buttery aroma—almost as good as freshly baked!

FAQs

Can I use whole wheat flour instead of plain flour?

Yes, you can swap in whole wheat flour for up to half of the plain flour if you’d like a nuttier flavor and a heartier texture. Just keep in mind that using more whole wheat flour may make the loaf a bit denser, so balance as you like.

Do I need to peel the zucchini first?

No need to peel the zucchini! Just wash, trim, and grate—it melts right into the batter, adding moisture and a delicate green fleck to your loaf. The skin is tender and barely noticeable in the finished bread.

Can I make this bread nut-free and dairy-free?

Absolutely! As written, Rich Chocolate Chip Amish Zucchini Bread contains no nuts or dairy (if your chocolate chips are dairy-free). Always check your chocolate chips and baking spray labels to ensure they fit your dietary needs.

How do I prevent the bread from getting soggy?

The built-in moisture from the zucchini is a big part of this bread’s charm, but keeping it in a well-ventilated, airtight container at room temperature (not the fridge) prevents sogginess. Cool the loaf fully before wrapping to avoid trapping steam.

Why do I need to let it cool completely before slicing?

Allowing Rich Chocolate Chip Amish Zucchini Bread to cool in the pan not only helps the flavors set and deepen, but also ensures clean slices without crumbling. If you can wait, the overnight rest truly does make all the difference!

Final Thoughts

With its old-fashioned charm, deep pockets of chocolate, and unbeatable tenderness, Rich Chocolate Chip Amish Zucchini Bread is destined to become a staple in your baking routine. Trust me, one slice is never enough—so gather those simple ingredients and make some kitchen memories today!

Rich Chocolate Chip Amish Zucchini Bread Recipe

★★★★★

4.7 from 17 reviews

Author: Olivia
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, moist goodness of this chocolate chip Amish zucchini bread. Perfect for breakfast or as a snack, this bread is a delightful way to use up excess zucchinis.

Instructions

Step 1: Prepare Baking Equipment and Ingredients
Preheat your oven to 350 degrees F. Lightly spray a 6-cup or 9×5-inch loaf pan with baking spray to ensure easy release of the finished loaf.
Step 2: Combine Wet Ingredients
In a large bowl, place the grated zucchini. Add oil, eggs, sugars, vanilla, and salt to the bowl with the zucchini. Mix well.
Step 3: Add Dry Ingredients
Sprinkle cinnamon, nutmeg, baking soda, and baking powder over the wet mixture. Gently stir in. Add flour and mix until just combined.
Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips into the batter, being careful not to overmix.
Step 5: Prepare for Baking
Pour batter into the greased loaf pan, sprinkle raw sugar on top. Bake for 55-60 minutes.
Step 6: Bake and Cool
Once baked, cool the loaf in the pan. For best results, let it sit unwrapped overnight before slicing and serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: American