Description

Enjoy a festive twist on classic pancakes with these fluffy Red Velvet Pancakes topped with a luscious cream cheese drizzle. Perfect for a special breakfast or brunch, these pancakes combine cocoa powder and vibrant red food coloring to create a deliciously colorful dish that’s both fun and indulgent.

Ingredients

Scale

Pancakes

1 cup all-purpose flour
1 tablespoon granulated sugar
2 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
½ teaspoon salt
1 large egg
¾ cup milk or buttermilk
2 tablespoons vegetable or canola oil
1–2 tablespoons red food coloring

Cream Cheese Drizzle

4 ounces cream cheese, softened
½ cup powdered sugar
2 teaspoons vanilla extract
2–4 tablespoons milk

Instructions

Prepare the Cream Cheese Drizzle: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gradually add milk, one tablespoon at a time, and continue beating until the drizzle reaches your desired consistency. Set aside while you prepare the pancakes.
Preheat the Griddle: Heat your griddle to 350 degrees Fahrenheit and lightly spray it with non-stick cooking spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate small bowl, whisk the milk (or buttermilk), egg, and vegetable or canola oil until fully blended.
Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just moistened; avoid overmixing. Add red food coloring gradually, stirring until the batter attains your preferred vibrant red hue.
Cook the Pancakes: Using a ¼ cup measuring cup, pour batter onto the preheated griddle. Cook the pancakes for 4-5 minutes or until the edges are set and bubbles form on the surface. Flip and cook for an additional 2-3 minutes until the other side is golden and the pancake is cooked through.
Serve: Remove pancakes from the griddle, stack them on a serving platter, and drizzle with the prepared cream cheese sauce. Serve immediately for best taste.

Notes

For extra fluffy pancakes, do not overmix the batter; some lumps are okay.
You can substitute buttermilk for regular milk to add a slight tang and tenderness.
Adjust the red food coloring amount to achieve your desired shade of red.
The cream cheese drizzle can be made ahead and stored in the refrigerator; stir before serving.
Non-stick spray helps prevent sticking but lightly greasing with butter is also an option.
Ensure griddle is properly heated for even cooking and browning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: red velvet pancakes, cream cheese drizzle, breakfast recipe, brunch, fluffy pancakes, cocoa pancakes, festive breakfast