Red Velvet Marshmallow Swirl Brownies Recipe

Introduction

These Red Velvet Marshmallow Swirl Brownies combine the rich, chocolatey flavor of classic brownies with a vibrant red velvet twist and a gooey marshmallow swirl. Perfect for a special treat, they’re moist, flavorful, and delightfully fudgy with a fun, creamy topping.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup red velvet cake mix
• 1/2 cup marshmallow cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. Step 2: In a large bowl, mix together the melted butter, sugar, and vanilla extract. Beat in the eggs until fully combined.
3. Step 3: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until well blended.
4. Step 4: Stir in the red velvet cake mix just until combined, being careful not to overmix.
5. Step 5: Spread the batter evenly into the prepared pan. Dollop the marshmallow cream on top in several spots, then use a knife to gently swirl it through the batter.
6. Step 6: Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan on a wire rack before cutting into squares.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts on top before swirling in the marshmallow cream.
• Use cream cheese frosting swirled into the batter for a tangy contrast to the sweet marshmallow.
• Be careful not to overmix once you add the dry ingredients to keep the brownies tender and fudgy.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze individual portions wrapped tightly for up to 3 months. Reheat briefly in the microwave to soften the marshmallow swirl before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of unsweetened cocoa powder?

Yes, but avoid sweetened cocoa powders as they will alter the sweetness and texture of the brownies.

Is it possible to use homemade marshmallow fluff for this recipe?

Absolutely! Homemade marshmallow fluff works perfectly and adds a fresh flavor to the marshmallow swirl.

Red Velvet Marshmallow Swirl Brownies Recipe

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★★★★★

4.4 from 143 reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: 16 brownies 1x

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Description

These Red Velvet Marshmallow Swirl Brownies combine rich chocolatey goodness with festive red velvet flavor and creamy marshmallow swirls for a decadent dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup red velvet cake mix

Marshmallow Swirl

• 1/2 cup marshmallow cream

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan to prevent sticking and ensure easy removal of the brownies.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and vanilla extract. Beat in the eggs until the mixture is smooth and fully blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually incorporate this dry mixture into the wet ingredients, stirring until well blended.
4. Add Red Velvet Mix: Gently fold in the red velvet cake mix until just combined to keep the batter light and airy.
5. Shape Batter and Add Marshmallow: Spread the brownie batter evenly into the prepared pan. Dollop spoonfuls of marshmallow cream on top. Use a knife to swirl the marshmallow cream into the batter, creating a marbled effect.
6. Bake: Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.

Notes

• Ensure the eggs are at room temperature for better incorporation.
• Do not overmix the batter once the red velvet cake mix is added to avoid dense brownies.
• You can substitute marshmallow cream with mini marshmallows if preferred; add them towards the end of baking.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red Velvet Brownies, Marshmallow Swirl, Chocolate Dessert, Sweet Treat, Baking Recipe